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    Home » Recipes » Dairy Free Banana Spinach Smoothie

    Dairy Free Banana Spinach Smoothie

    Published: Apr 21, 2022 · Modified: Apr 21, 2022 by Monica Stevens Le · Leave a Comment

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    This dairy free banana spinach smoothie is full of protein, healthy fats, and fresh greens and fruit. It's perfect for breakfast, as a snack & is very filling.

    banana spinach smoothie in a cup with a glass straw

    Why this recipe works so well

    This dairy free spinach banana smoothie is full of real fruit, greens, healthy fats, fiber, and protein.

    The combination of all of these things are what make it so delicious, texturally satisfying, creamy, and filling.

    You can have this smoothie as a nutritious snack or as breakfast.

    I like to top mine off with extra fresh fruit and a sprinkle of chia seeds, flax seeds or hemp seeds (for extra fiber.)

    The frozen banana is really the kicker in this recipe. It's my secret to all thick and creamy smoothies.

    Adding ice does not take on the same effect because it only waters the smoothies down in the end (and they get a bit separated.)

    Ingredients for banana spinach smoothie

    You'll only need a handful of ingredients for this creamy smoothie to turn out perfectly.

    There is a specific combination of fat, fiber, protein, fresh fruit, and greens.

    • Chia seeds: These are my fiber add-in. You can alternatively use hemp seeds or flax seeds, but I think chia seeds amount to the best texture.
    • Protein powder or collagen: A vanilla protein powder, unsweetened protein or collagen works best in this recipe.
    • Frozen banana: Makes for the creamiest smoothies.
    • Spinach: Fresh spinach is the best in here, you cannot even taste it.
    • Nut butter: Cashew butter or almond butter are my faves in here. Peanut butter's flavor is too strong.
    • Milk or non-dairy milk: I prefer using a creamy, fatty milk like coconut milk, whole milk or a high quality almond milk.
    ingredients prepped to make a spinach and banana smoothie: spinach, nut butter, milk, banana, collagen, and chia seeds.

    How to make this spinach smoothie

    Add everything to a blender pitcher (greens first, followed by frozen banana, the rest of the ingredients, and add the milk last.)

    Blend on high for about 30 seconds until smooth and creamy throughout.

    Pour into glasses and enjoy with your favorite garnishes.

    Expert Tips & Tricks

    My kids absolutely love this smoothie. If you have kids who are reluctant eating their greens, give them a few sips of this smoothie

    • You can add another 1/2 frozen banana and a bit less liquid and make it a bowl that will be scoop-able instead of pourable.
    • Add frozen berries: the smoothie will turn brown, but it will be super delicious!
    • Add a scoop of yogurt for some extra protein.
    • You can load up on spinach: you'd have to add A LOT to be able to taste it at all.

    banana and spinach smoothie with sliced banana and cinnamon on top

    FAQ's

    Is a spinach and banana smoothie good for you?

    Absolutely!

    This smoothie is full of so many nutrients and won't spike your blood sugar like crazy like other smoothies will that are just chock full of fruit.

    You've got plenty of fiber, fat, and protein to help fuel you and fill your appetite.

    What are the benefits of drinking a spinach banana smoothie?

    You are getting so many nutrients packed into one glass.

    It's incredible that you can throw it together in just a few minutes, drink it down pretty quickly, and feel satiated for several hours.

    Feel free to double the recipe so you can serve it to yourself, and a few kiddos too!

    banana spinach smoothie with spinach leaves and linen napkin

    Enjoy this smoothie recipe? Here are a few more you'll love:

    Dairy Free Mango Banana Smoothie

    Strawberry Banana Smoothie

    Glowing Pregnancy Smoothie

    Dairy Free Pumpkin Protein Shake

    Paleo and Vegan Acai Bowl

    green avocado smoothie with a glass straw and bee pollen on top

    Easy Recipe for Avocado Smoothie

    This easy recipe for avocado smoothie is quick to make, has minimal ingredients but is boasting with flavor and nutrients. It's a low sugar, naturally sweetened, dairy free smoothie that's great for breakfast or as a snack.
    5 from 1 vote
    Tried this recipe?Mention @themovementmenu or tag #movementmenu!
    Print Recipe Pin Recipe Rate Recipe
    Servings 1
    Course: Breakfast, Snack
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 336kcal
    Author: Monica Stevens Le

    Ingredients

    • 2 large handfuls fresh spinach optional
    • 1/2 avocado
    • 1 frozen banana cut into chunks
    • splash of vanilla extract
    • pinch of sea salt
    • 1 serving vanilla protein or collagen see notes
    • 1 1/2 cups milk or non-dairy milk see notes

    Instructions

    • Add everything to a blender pitcher (greens first, followed by frozen banana, and the rest of the ingredients, and add the milk last.)
    • Blend on high for about 30 seconds until smooth and creamy throughout.
    • Pour into glasses and enjoy with your favorite garnishes. *I love bee pollen on this smoothie!*

    Notes

    1. Protein: I like to use vanilla protein, unsweetened protein or collagen in this recipe.
    2. Milk: You can add a little less milk to start or a little more depending on the consistency you like your smoothies.

    Nutrition

    Calories: 336kcal | Carbohydrates: 29g | Protein: 8g | Fat: 20g | Saturated Fat: 2g | Sodium: 546mg | Potassium: 1245mg | Fiber: 12g | Sugar: 16g | Calcium: 527mg
    Monica Stevens Le
    Monica Stevens Le

    Hi! I’m Monica – recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. I am also the blogger, real food lover, & bonafide hustler behind the blog ‘The Movement Menu.’ I’m so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life.

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    Monica

    Hi! I’m Monica!

    I am a recipe developer, matcha addict and lover of all things delicious, green and any & all puns. I am also the blogger, real food cook, & bonafide hustler behind the scenes. Read More…

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