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Home » All Recipes » Recipes

Creamy Peanut Butter Overnight Oats

Modified: Mar 12, 2021 by Monica Le · Published: Feb 2, 2021 · 3 Comments

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These creamy peanut butter overnight oats are made with gluten free rolled oats, chia seeds, non-dairy milk and are naturally sweetened with maple syrup. They are perfect for breakfast or as a snack for both kids and adults. This recipe is gluten free, dairy free, and vegan!

overnight oats in a bowl with peanut butter, berries and bananas

What are overnight oats?

Overnight oats are one of my favorite things to eat for breakfast or as a snack.

When you soak them overnight, it's almost as if they have been cooked. The liquid absorbs so beautifully, and they are so tender and delicious as a result.

A huge bonus is that soaking the oats really aids in the process of the starches breaking down which helps our bodies break everything down a lot more easily.

I don't always want to fire up the stove every morning for breakfast, and it's really nice to take a break and dive into a creamy bowl of oats that are already prepped in the fridge!

What I absolutely love about these oats is how nutritious they are.

I prefer to add in chia seeds for fiber, and I love the creaminess and flavor that comes from the peanut butter (and that additional healthy fat and protein.)

Why This Recipe

I wanted to create a rendition of overnight oats that was full of extra protein, fat, and fiber. It makes for such a more well balanced breakfast/snack!

ingredients laid out to make overnight oats recipe

The ingredients you need for peanut butter overnight oats

You won't need much to make these fabulous overnight oats.

If you cannot do peanut butter or do not have access to it, feel free to swap it out for almond butter, cashew butter or another favorite, creamy nut butter!

Here is what you'll need:

  • Gluten free rolled oats: I recommend checking the label to ensure the oats are certified gluten free.
  • Non-dairy milk: I prefer to use a creamy almond milk, flax milk, hemp milk or oat milk.
  • Chia seeds: My favorite way to add wonderful texture and fiber.
  • Creamy peanut butter: Feel free to grab a creamy almond butter or cashew butter instead.
  • Maple syrup: Make sure you are getting Grade A or Grade B pure maple syrup!
  • Vanilla extract: Really heightens all the flavors... don't skip it! 😉
peanut butter overnight oats in a ceramic bowl with a spoon

I love the convenience that comes to the table when it comes to making overnight oats.

Mornings can be super hectic, so anything I can do to reduce the amount of time I spend prepping and making food is a huge win.

We have been loving these oats as part of breakfast but also as a quick and easy yet nutritious snack! 🙂

Kids love them, but I'll be honest... Sophie is their #1 fan. i don't think she's a huge fan of warm oats and doesn't have a ton of patience waiting for them to cool down.

So, these are a double whammy when it comes to convenience and ease over here.

Check out Almond Butter & Jelly Overnight Oats!

They taste just like the most delightful sandwich ever!

Make It
overnight oats being made in a large glass jar with peanut butter

How to make peanut butter overnight oats

In a large glass bowl or Tupperware container, add non-dairy milk, chia seeds, peanut butter butter, maple syrup and vanilla extract. Stir well with a spoon to combine.

Add the oats and give it another good stir. Be sure the oats are completely submerged in the liquid in order to ensure an even setting process.

Cover with a lid or plastic wrap and let it set in the refrigerator overnight (or for at least 4-6 hours!)

When it is ready, give it another good stir and serve with extra peanut butter (if you'd like) and 4-ingredient strawberry chia jam.

Tip

I highly recommend using creamy peanut butter. It makes a huge difference in texture.

creamy peanut butter overnight oats in a bowl with fresh fruit on top

Toppings and suggestions for overnight oats

You can top off your overnight oats with all kinds of goodness.

I love eating them plain too, but here are some other ideas:

  • Homemade blueberry jam
  • Fresh fruit
  • 4-ingredient chia jam
  • Extra peanut butter
  • Toasted coconut flakes
  • Chia seeds, flax seeds and/or hemp seeds
  • Roasted nuts, roughly chopped

How Long Do Overnight Oats Last?

Your overnight oats should last for 3-5 days in an air-tight container in the refrigerator.

The texture will change slightly day by day as they continue to soak up more and more liquid. 

I recommend making a batch that will last for about 3 days instead of doubling the recipe and having them in the fridge all week long-- just personal preference here!

peanut butter overnight oats in a bowl with fresh fruit

More healthy breakfast recipes you'll love:

Almond Butter & Jelly Overnight Oats

Chocolate Strawberry Vegan Granola

Pumpkin Pie Overnight Oats

Spinach Bone Broth Waffles

One Bowl Vegan Chocolate Banana Bread

Best Vegan Blueberry Muffins

overnight oats in a bowl with peanut butter, berries and bananas

Creamy Peanut Butter Overnight Oats

Monica Le
These creamy peanut butter overnight oats are made with gluten free rolled oats, chia seeds, non-dairy milk and are naturally sweetened with maple syrup. They are perfect for breakfast or as a snack for both kids and adults. This recipe is gluten free, dairy free, and vegan!
5 from 3 votes
Print Recipe Pin Recipe Add to Collection Go to Collections
Prep Time 5 minutes mins
Chilling Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 6
Calories 332 kcal

Ingredients
  

  • 2 ¼ cups non-dairy milk
  • 2 cups gluten free rolled oats see notes
  • ¼ cup chia seeds
  • ½ cup creamy peanut butter see notes
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract

Instructions
 

  • In a large glass bowl or Tupperware container, add non-dairy milk, chia seeds, peanut butter butter, maple syrup and vanilla extract. Stir well with a spoon to combine.
  • Add the oats and give it another good stir. Be sure the oats are completely submerged in the liquid in order to ensure an even setting process.
  • Cover with a lid or plastic wrap and let it set in the refrigerator overnight (or for at least 4-6 hours!)
  • When it is ready, give it another good stir and serve with extra peanut butter (if you'd like) and 4-ingredient strawberry chia jam.

Notes

  • Rolled oats: I prefer using rolled oats for this recipe... don't use instant oats or steel cut oats!
  • Nut butter: Feel free to use an alternative nut butter... just be sure it is creamy!

Nutrition

Calories: 332kcalCarbohydrates: 35gProtein: 13gFat: 17gSaturated Fat: 3gSodium: 147mgPotassium: 414mgFiber: 7gSugar: 11gCalcium: 203mg
Keyword Peanut Butter Overnight Oats
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Reader Interactions

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    5 from 3 votes (3 ratings without comment)

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  1. Emily says

    May 10, 2021 at 1:25 pm

    This looks and sounds amazing. I can't wait to give it a try!

    Also - I LOVE the white bowls you used to serve the oatmeal (with the thick white rims). Do you mind sharing where they're from? They're so lovely!

    Reply
    • Monica Stevens Le says

      May 11, 2021 at 2:14 pm

      Thank you!!!! Let me know what you think...the bowls are farmhouse pottery.

      Reply
      • Emily says

        May 13, 2021 at 2:26 pm

        Thank you so much! 🙂

        Reply

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