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Spiralized Sweet Potato Fries

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It’s spiralize time yet again, and this time we’re making Spiralized Sweet Potato Fries (that just so happen to be perfectly crispy!) Oh, and I happened to make a curry aioli sauce as a topping for these sweet potato fries, too. You just happen to be scoring really BIG right now.

It has been such an exciting week for me. I was given the opportunity to takeover the Whole30 Instagram page for the entire week! I was able to share my favorite Whole30 compliant recipes, shopping tips & tricks, and ingredient meals with their community and it proved to be incredibly rewarding.

These Spiralized Sweet Potato Fries are perfectly crisp and pair so well with the Curry Aioli Sauce and green onions I paired with it! Healthy & delicious.

Let me tell you something: THAT is a community that they have going on. If I posted anything that may have been in a “grey” area, people were quick to call me out and ask me follow-up questions. No, I didn’t get annoyed. Quite the opposite, actually- it made me really excited to see how passionate people are about eating well and sticking to the foundations Whole30 has laid out. There was an open line of communication created between myself and their readers, and I hope that my week of sharing made (at least some) peoples’ journeys more enjoyable and delicious.

These Spiralized Sweet Potato Fries are perfectly crisp and pair so well with the Curry Aioli Sauce and green onions I paired with it! Healthy & delicious.

It was right before I started the takeover that I had made spiralized sweet potato fries. They turned out even more delicious than I imagined they would be. I didn’t get a chance to post the recipe before my takeover, so they’re showing up fashionably late to the party. That’s okay though because these spiralized sweet potato fries are the guest of honor. In fact, they’re the most beautiful girl in the room, at that party. I’m not sure when or why I decided that spiralized sweet potato fries had a gender, but I do know why they’re female.

They’re equal parts: gorgeous, sassy and powerful. They’re packed with yummy nutrients like Vitamin C, Vitamin B6 and manganese. The curry aioli sauce they’re topped off with is just an insane accompaniment to really bring these fries to another level of stardom. The curry aioli sauce is made with the Homemade Paleo Mayonnaise I posted about last week (did you guys see my first recipe video?!) Be sure to check it out- I had a blast making it!

These Spiralized Sweet Potato Fries are perfectly crisp and pair so well with the Curry Aioli Sauce and green onions I paired with it! Healthy & delicious.

If you’re having guests over who may be have never tried spiralized roots or vegetables before, be sure to make these spiralized sweet potato fries. They will be completely over the moon about them and will probably leave with your Inspiralizer in hand. Oh, and they’ll definitely ask for seconds and thirds. They won’t be shy.


Print Recipe

Spiralized Sweet Potato Fries

Ingredients
Info
Cook Time 26 minutes
Prep Time 10 minutes
Servings
Votes: 2
Rating: 5
You:
Rate this recipe!
Recipe Notes

Oven baking times may vary, as all ovens are slightly different. Keep an eye on the fries, and as soon as they start looking light brown around the edges, pull them out!

Info
Cook Time 26 minutes
Prep Time 10 minutes
Servings
Votes: 2
Rating: 5
You:
Rate this recipe!
Recipe Notes

Oven baking times may vary, as all ovens are slightly different. Keep an eye on the fries, and as soon as they start looking light brown around the edges, pull them out!

Ingredients
Instructions
  1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with aluminum foil. Set aside.
  2. Thoroughly scrub the sweet potatoes and dry them well. Cut off each end to make a flat surface to attach to the prongs of the Inspiralizer.
  3. Secure Inspiralizer to the counter top with the designated suction cups and clamps and attach the potato, centered and parallel to the countertop. Be sure to place the larger end on the prongs.
  4. Twist the handle to make the fries. If your fries aren't spiralizing into long spirals anymore, reattach and center your potato again.
  5. Clean out potato and remove core from the spiralizer.
  6. Drizzle sweet potato fries with avocado oil and lightly toss to coat. Sprinkle the herbs & seasonings on top. Give the spiralized potatoes another toss to make sure they're covered with the seasoning. Cook at 400 degrees for 25-30 minutes.
  7. At the 25 minute mark, check on the fries. If there are spirals that are turning brown, take them out immediately and transfer to another baking sheet or wire rack. Continue to cook the rest of the spirals until they begin to crisp up. Check on them every couple of minutes until they are all cooked through.
  8. Let cool for 10 minutes. As they cool, they will crisp up more. Serve right away.
There is no Nutrition Label for this recipe yet.

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11 comments

  • Tracey C.

    January 8, 2017 at 8:39 pm

    Wow! Looks AMAZING!!

  • plasterer bristol

    January 17, 2017 at 9:22 am

    Great recipe. Ours turned out great. Thanks for sharing. Simon

  • Ann

    May 3, 2017 at 5:21 pm

    Delicious!! Wish I had made more!!!. What brand spiralizer did you use? My was hard to turn and the fries were very skinny.

    1. The Movement Menu

      May 8, 2017 at 9:57 pm

      Hi there. I use the Inspiralizer. My old paderno spiralizer couldn’t handle sweet potatoes very well, so I upgraded. It’s the best spiralizer I’ve tried!!!!

  • M

    August 1, 2017 at 5:21 pm

    These were a bust for me. Followed the recipe exactly and fries were limp and undercooked. Leaving them on the cooling rack just made it worse. 🙁

    1. The Movement Menu

      August 1, 2017 at 5:47 pm

      That makes me so incredibly sad to hear! All ovens are different so maybe they needed a little extra time in the oven… I will change the instructions to reflect that, but they shouldn’t be limp!

  • boygirlhouse

    September 19, 2017 at 6:40 pm

    I had bad luck with these. Half were burned to a crisp, the other half were limp and sad and never firmed up. I was so hopeful. What size insert do you recommend for the spiralizer? I used the largest thinking that would reduce the risk of burning.

    1. The Movement Menu

      September 24, 2017 at 1:58 pm

      I spiralzed on the smallest setting. You’ve inspired me to redo the recipe and check for any errors. I’m so sorry this happened… can I report back?

      1. Jut sumons

        October 3, 2017 at 3:43 pm

        This recipe sucked. Followed the instructions and they were total mush!

        1. The Movement Menu

          October 3, 2017 at 4:51 pm

          I’m really sorry this happened. I haven’t experienced that before… you were checking on them while they were in the oven, and they just never crisped up or what?

  • Seven easy ways to add vegetables to your family meals – Feeding Bytes

    October 18, 2017 at 11:28 am

    […] Spiralized sweet potato fries […]

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