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Home » All Recipes » Dairy Free Recipes

Dairy Free Peppermint Hot Chocolate

Modified: Feb 1, 2022 by Monica Le · Published: Dec 18, 2020 · 2 Comments

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This dairy free peppermint hot chocolate is whipped up in just a few minutes with fabulous ingredients like cacao powder, coconut sugar, and peppermint extract. It's made with my dairy free hot chocolate mix, and it's also refined sugar free and paleo.

two ceramic mugs of dairy free hot chocolate with peppermint

Why is this peppermint hot chocolate so great?

  • It tastes delicious both hot and cold.
  • The hot chocolate mix will last for several months in your pantry.
  • It tastes great year-round. It doesn't need to be winter to enjoy a cup of peppermint hot chocolate.
  • It's naturally dairy free, refined sugar free, and paleo. It can also be made vegan omit the collagen.
  • Makes the perfect gift. Whip up the dairy free hot chocolate mix and give it away with a bottle of peppermint extract.

I just love to make homemade hot chocolate for friends and when we have guests over here. During this time of the year, I always ask if they'd like for me to make it peppermint flavored.

The answers are always "YES!"

Some mornings, I'll blend a cup of dairy free hot chocolate with peppermint and a cup of coffee together. Luxurious as hell.

dairy free hot chocolate mix in a large glass jar
dairy free peppermint hot chocolate with foam and cacao

What are the ingredients for peppermint hot chocolate?

It starts with a fabulous base, which is my dairy free hot chocolate mix. What's inside there?

  • Cacao powder
  • Coconut sugar
  • Coconut milk powder (optional)
  • Collagen peptides
  • Vanilla bean powder
  • Cayenne powder
  • Cinnamon powder
  • Sea salt

To make it peppermint hot chocolate, I've added a smidgen of peppermint extract! 😉

mug of dairy free peppermint hot chocolate with foam and cacao nibs

Q&A about this recipe

Can I serve it cold?

Absolutely. Pour it over ice after blending.

What if I don't want to use or have access to coconut milk powder?

If you are making the hot chocolate mix and not using coconut milk powder, I recommend using 3 tablespoons of hot chocolate mix per 1 ½ cups of non-dairy milk.

How much will this make?

In this recipe, I used 6 tablespoons of the mix and 3 cups of non-dairy milk. My favorites are: unsweetened almond milk and oat milk. If you want something more luxurious, use half canned coconut milk and half filtered water.

two mugs of dairy free peppermint hot chocolate with cacao nibs and foam

How to make dairy free peppermint hot chocolate

Scoop 3 tablespoons of the mix into two large mugs. 6 tablespoons total for two drinks.

Add milk and peppermint extract into a medium saucepan. Then, heat over medium low until it comes to a simmer.

If you are using coconut milk powder in the mix, simply add 3 cups boiling water to the cup and whisk.

Next, pour mixture into the mug and give everything a really nice stir or whisk. I prefer to put everything into the blender so it gets even frothier.

Top off with homemade whipped cream if you'd like or serve plain. You can pour this over ice and enjoy it cold.

peppermint hot chocolate in mugs topped off with whipped cream and chocolate

More dairy free recipes you'll love:

Dairy Free Hot Chocolate Mix

Paleo Apple Crisp

Gluten Free Pumpkin Brownies

Paleo Pecan Pie

Keto Snickerdoodle Cookies

Vegan French Vanilla Creamer

Dairy Free Peppermint Hot Chocolate

Monica Le
This dairy free hot chocolate with peppermint is whipped up in just a few minutes with fabulous ingredients like cacao powder, coconut sugar, and peppermint extract. It's made with my dairy free hot chocolate mix, and it is also refined sugar free, and paleo.
5 from 2 votes
Print Recipe Pin Recipe Add to Collection Go to Collections
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Dessert, Drinks
Cuisine American
Servings 2
Calories 342 kcal

Ingredients
  

  • 6 tablespoons Dairy Free Hot Chocolate Mix
  • 3 cups non-dairy milk unsweetened almond, oat, etc.
  • ½ teaspoon peppermint extract see notes

Instructions
 

  • Scoop 3 tablespoons of the mix into two large mugs. 6 tablespoons total for two drinks.
  • Add milk and peppermint extract into a medium saucepan. Heat over medium low until it comes to a simmer.
  • If you are using coconut milk powder in the mix, simply add 1 ½ cups boiling water to the cup and whisk.
  • Pour mixture into the mug and give everything a really nice stir or whisk. I like to put everything into the blender so it gets even frothier.
  • Top off with homemade whipped cream if you'd like or serve plain. This can also be poured over ice and enjoyed cold.

Notes

  • Make sure you purchase peppermint extract and not mint extract.
  • This can be served cold. Simply pour it over ice after it's blended up.
  • If you are making the hot chocolate mix and not using coconut milk powder, I recommend using 3 tablespoons of hot chocolate mix per 1 ½ cups of non-dairy milk.
  • 2 servings calls for 3 cups of non-dairy milk. Feel free to double or triple the recipe if you'd like.
  • If you want something more luxurious, use half canned coconut milk and half filtered water.

Nutrition

Calories: 342kcalCarbohydrates: 46gProtein: 12gFat: 14gSaturated Fat: 5gSodium: 560mgPotassium: 501mgFiber: 3gSugar: 36gCalcium: 541mg
Keyword Dairy Free Peppermint Hot Chocolate
Tried this recipe?Let us know how it was!

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Reader Interactions

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    5 from 2 votes (2 ratings without comment)

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  1. Julia says

    December 20, 2020 at 4:33 pm

    I've been making this all month and enjoying it in my morning coffee! I leave out the cinnamon and chili for the peppermint version, mix up a batch and store it in the fridge in a jar. Every morning I add some to my coffee! Festive and delicious!

    Reply
    • Monica Stevens Le says

      December 21, 2020 at 10:34 pm

      OMG YUMMMMMM, would you mind using the star system and giving it a rating? 🙂 Thanks friend.

      Reply

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