Whole30 Thai Breakfast Bowl

Well, isn’t it about time that I shared this lovely Whole30 Thai Breakfast Bowl recipe with you guys? Let’s just say I did NOT hold back when it came to this recipe: it’s packed with all kinds of nutrients and it’s super quick and easy to make, too!

An easy recipe for a delicious, paleo, Whole30 compliant & vegan Thai Curry Salad that will leave you feeling full & satisfied. Whole30 salad recipes. Whole30 dinner recipes. Easy Whole30 recipes can be found here. Quick, easy, healthy, dairy free Thai Curry Salad!

I’m all about that curry, let me tell you. Last year, I made a Curry recipe (two ways) that is absolutely to die far. I also enjoy making curry aioli, curried roasted cauliflower, scrambled eggs topped off with a few shakes of curry powder- really, you name it. I love it… if it has curry on it. Oh, speaking of eggs, did I mentioned Deviled Duck Eggs? This recipe incorporates curry into the filling, too! The curry addition is explains why I love this salad oh so dearly. I really wanted to create a nutritious, delicious AND filling salad recipe that paleo friends and vegan loves could rejoice over, collectively.

The reality of it is, that those who follow a paleo lifestyle and a vegan lifestyle aren’t all that different. I’m not sure why there is so much animosity between the two groups at times. I think if we could all just talk to one another and gather a firm understanding that we truly care about a lot of the same things, we’d all be best friends forever. Sure, vegans don’t eat meat. However, those who are die-hard Paleo advocates, will only purchase their meat from local purveyors who exercise responsible and ethical farm-keeping practices.

So, we both care for animals- check, check! See? Am I on to something here?

An easy recipe for a delicious, paleo, Whole30 compliant & vegan Thai Curry Salad that will leave you feeling full & satisfied. Whole30 salad recipes. Whole30 dinner recipes. Easy Whole30 recipes can be found here. Quick, easy, healthy, dairy free Thai Curry Salad!

This Whole30 Thai Breakfast Bowl will leave you feeling extremely satiated. If you’re feeling like you want to add some meat to it though, I’d recommend grilling up some chicken breast or thighs to plop right on top! My husband, Tim and I ate this entire salad sans meat, and there were definitely no complaints. Tim was actually really surprised about how much he enjoyed it. I don’t usually make salads because I find them to be rather boring but when I bring curry to the table, boring is the last word on my mind!

An easy recipe for a delicious, paleo, Whole30 compliant & vegan Thai Curry Salad that will leave you feeling full & satisfied. Whole30 salad recipes. Whole30 dinner recipes. Easy Whole30 recipes can be found here. Quick, easy, healthy, dairy free Thai Curry Salad!

Aren’t all of these vibrant colors making you drool all over the place? That’s the goal.

The bold colors in thisWhole30 Thai Breakfast Bowl are representative of all of the bold nutrients and vitamins all of its ingredients possess.

The blackberries are full of antioxidants, the cashews are full of healthy fats, there is an excess of vitamin A coming from those carrots and plenty of magnesium, potassium and omega-3 fatty acids in all of that kale! Seriously, I have hooked you up!

An easy recipe for a delicious, paleo, Whole30 compliant & vegan Thai Curry Salad that will leave you feeling full & satisfied. Whole30 salad recipes. Whole30 dinner recipes. Easy Whole30 recipes can be found here. Quick, easy, healthy, dairy free Thai Curry Salad!

Go ahead and check out the recipe! I dare ya… ! If you’re feeling ambitious and want to incorporate it into your next meal plan, be sure to pin it for later. Just store the dressing in an air-tight container, separate from the salad. It will stay good for up to (1) week!


Print Recipe

Whole30 Thai Breakfast Bowl

Ingredients
Salad
  • 2 1/2 cups shredded kale leaves
  • 2 1/2 cups shredded Napa cabbage
  • 1 1/2 cups blackberries
  • 1 bell pepper chopped
  • 4-5 carrots shredded
  • 1/2 cup mint or cilantro chopped
  • 2/3 cup raw cashews toasted or roasted cashews
Dressing
  • 14 ounces canned coconut milk
  • 1/4 cup cashew butter
  • 1 tablespoon yellow curry powder
  • 3 cloves garlic
  • 1 lime juiced
  • 1 1/2 teaspoons garlic chili paste
  • 1 teaspoon sea salt
Info
Prep Time 10 minutes
Servings
Votes: 2
Rating: 5
You:
Rate this recipe!
Info
Prep Time 10 minutes
Servings
Votes: 2
Rating: 5
You:
Rate this recipe!
Ingredients
Salad
  • 2 1/2 cups shredded kale leaves
  • 2 1/2 cups shredded Napa cabbage
  • 1 1/2 cups blackberries
  • 1 bell pepper chopped
  • 4-5 carrots shredded
  • 1/2 cup mint or cilantro chopped
  • 2/3 cup raw cashews toasted or roasted cashews
Dressing
  • 14 ounces canned coconut milk
  • 1/4 cup cashew butter
  • 1 tablespoon yellow curry powder
  • 3 cloves garlic
  • 1 lime juiced
  • 1 1/2 teaspoons garlic chili paste
  • 1 teaspoon sea salt
Instructions
  1. Place the dressing ingredients into a high-speed blender. Blend on high, about 30 seconds, until smooth and creamy throughout.
  2. Add salad ingredients to a large bowl and toss with as much dressing as you'd like. Add a little bit it at a time. Serve right away!
Nutrition Facts
Whole30 Thai Breakfast Bowl
Amount Per Serving
Calories 420 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Sodium 123mg 5%
Potassium 794mg 23%
Total Carbohydrates 33g 11%
Dietary Fiber 7g 28%
Sugars 9g
Protein 12g 24%
Vitamin A 366%
Vitamin C 291%
Calcium 21%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
An easy recipe for a delicious, paleo, Whole30 compliant & vegan Thai Curry Salad that will leave you feeling full & satisfied. Whole30 salad recipes. Whole30 dinner recipes. Easy Whole30 recipes can be found here. Quick, easy, healthy, dairy free Thai Curry Salad!

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Sort by:   newest | oldest | most voted
Chelsea @ Do You Even Paleo?
Guest

That pour shot? Brilliant and beautiful. This salad? Brilliant and beautiful! Definitely going to try it out this summer! <3

Monica Stevens Le
Guest

Thank you so much Chelsea! Please do, it’s become a new favorite of mine!

Datsmdubya2u2
Guest

What if I don’t have blackberries

The Movement Menu
Guest

Then, absolutely use blueberries! I’m not sure I’d recommend strawberries or raspberries though… you can omit them if you’d like!

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[…] Thai Curry Salad from The Movement […]

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[…] Thai Curry Salad […]

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[…] Thai Curry Salad […]

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[…] THAI CURRY SALAD […]

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[…] 6. Thai Curry Salad Perfect for warmer weather when you don’t want to eat a big bowl of something steamy (or stand over the stove cooking it), this salad is amazing. You’ll need shredded kale and napa cabbage, blackberries, bell pepper, carrots, mint or cilantro, and roasted cashews. And the dressing is fantastic! […]

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