I've got the most easy and delicious recipe for whipped matcha (dalgona matcha!) It's made with whipped egg whites, matcha powder, and coconut sugar. Simply pour everything over a class of creamy milk, and you're all set.
The best whipped matcha latte recipe
I know the whipped coffee craze is strong, but how about if you don't want to consume quite as much caffeine?
To put it into perspective, 1 serving of my dalgona matcha offers about 100 grams of caffeine, while one serving of my dalgona coffee recipe has about triple that.
Matcha offers a much more subtle "kick" than coffee does. You don’t get that deep-seated jolt that coffee can give you with the bizarre come-down.
It’s more of a mellow energy enhancer, which I can really appreciate.
All you'll need to gather ingredients wise is listed below.
What type of matcha should I use?
There are a few different awesome types of matcha I really recommend. This one by Ippodo, you can grab on Amazon Prime which is awesome.
I also love the culinary grade by Mizuba. It's awesome because it tastes ceremonial grade, but it's a fraction of the price.
For more information on my favorite matcha powder and tips on making a really fabulous matcha latte at home, you can check out this recipe post.
How To Pick Out A Good Quality Matcha Powder
Here’s the deal. If you aren’t interested in buying Mizuba matcha, here are some wonderful tips I have for getting your hands on a high quality matcha. After all, not all matcha brands are created equal and there are several different types, qualities and grades.
- Buy matcha from Japan. They have been perfecting the art of harvesting matcha for a very long time.
- Buy organic matcha. You are going to literally be eating the leaves of the tea, so it’s important you aren’t consuming tea leaves full of harmful sprays and pesticides.
- Look for those vibrant hues of green! The higher quality matcha powders will be more vibrant in color as well.
- Don’t purchase matcha powder from the bulk section. In order to maintain its high quality, matcha needs to be kept away from sunlight and sealed in an airtight vessel.
- Store your matcha powder in an airtight container in the refrigerator. It will last longest by doing so. Be sure to check on it after 6 months or so!
How to make whipped matcha
In a large mixing bowl or in the bowl of a stand mixer, add egg whites.
Using either a manual whisk or electric mixer, whisk everything together for 2-3 minutes until it begins to look frothy.
Add in the coconut sugar and whisk again until stiff peaks form, another few minutes.
Sift in the matcha powder and give everything a nice whisk one more time until no green clumps remain and it is smooth throughout.
I recommend running the matcha powder through a fine mesh sieve and using a spoon or wooden spatula to work it through.
Be patient as this process is optional but so worth it to have a smooth finish.
This is what the whipped matcha should look like in the end. Very tiny specks of matcha may still remain, and that's fine!
Fill up to two glasses with a handful of ice in each. Pour 1/2 cup of non-dairy milk into each glass.
Add whipped matcha on top and give everything a nice and aggressive stir until well incorporated.
Expert Tips & Tricks
- Refined sugar can be substituted for coconut sugar, and the end result will be a bit sweeter.
- This can be stored in the refrigerator overnight in an airtight container.
- Be sure to run your matcha through a fine mesh sieve to ensure there are no clumps.
- Use a very creamy and fatty milk like oat milk for best tasting results.
I do not recommend making this hot. This is a drink that is meant to be served cold over ice.
If you'd like to make a keto whipped matcha, here is an awesome recipe for Keto Whipped Matcha Lattes.
More Delicious Drink Recipes You’ll Love:
Dairy Free Peppermint Hot Chocolate
Dairy Free Pumpkin Protein Shake
How to Make Whipped Matcha
Ingredients
- 2 egg whites
- 2 tablespoons coconut sugar
- 1 tablespoon matcha powder
- 1 cup non-dairy milk split in two
Instructions
- In a large mixing bowl or in the bowl of a stand mixer, add egg whites. Using either a manual whisk or electric mixer, whisk everything together for 2-3 minutes until it begins to look frothy.
- Add in the coconut sugar and whisk again until stiff peaks form, another few minutes.
- Sift in the matcha powder and give everything a nice whisk one more time until no green clumps remain and it is smooth throughout.
- Fill up to two glasses with a handful of ice in each. Pour 1/2 cup of non-dairy milk into each glass.
- Add whipped matcha on top and give everything a nice and aggressive stir until well incorporated.
Notes
- Refined sugar can be substituted for coconut sugar, and the end result will be a bit sweeter.
- This can be stored in the refrigerator overnight in an airtight container.
- Be sure to run your matcha through a fine mesh sieve to ensure there are no clumps.
- Use a very creamy and fatty milk like oat milk for best tasting results.
Nutrition
Hi! I’m Monica – recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. I am also the blogger, real food lover, & bonafide hustler behind the blog ‘The Movement Menu.’ I’m so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life.
I have been experimenting with making iced and hot matchas during quaratine and working from home and this is BY FAR the best yet! I am a huge fan of Starbucks iced green tea matcha lattes and this is my new at home equivalent!! Thank you so much for sharing! Highly recommend! I used Rishi Everyday Matcha powder with oat milk and was so good!
Oh my gosh HECK YES. The creamy oat milk does really make a big difference in my opinion!