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Home » All Recipes » Recipes

Easy Honey Butter Chicken

Modified: Mar 3, 2025 by Monica Le · Published: Mar 14, 2023 · Leave a Comment

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Honey butter chicken recipe at The Movement Menu

Here is how to make easy honey butter chicken. It is a perfect quick weeknight meal for the whole family and packed with so much flavor. The dish is gluten free, dairy free, and paleo.

honey chicken on a plate with white rice, green beans, and sesame seeds

I think we are all for quick and easy weeknight meals the whole family will fall in love with, right?

This honey butter chicken is probably my favorite chicken recipe I've maybe ever made.

I think it is the combination of both the flavor and the texture.

What is honey chicken sauce made of?

This honey chicken sauce comes together very quickly with just a handful of simple ingredients.

The sauce is only (4) ingredients and so incredibly delicious, you are going to want to pour it all over anything and everything.

Here is what you will need to make it:

  • Honey
  • Unsalted butter
  • Apple cider vinegar
  • Coconut aminos
  • Salt and pepper
fried chicken in a frying pan

Ingredients and substitutions

There aren't any substitutions I can confidently give you for the sauce. However, if you do make a substitution and find it delicious, absolutely let me know! 🙂

The dry rub for the chicken is how I like to season my chicken when I do a flavorful sticky sauce.

It's simple and straight forward but well balanced.

I highly recommend using an unsalted butter for this recipe so you can season with salt and pepper more confidently.

ingredients prepped to make fried chicken in bowls

How to make this recipe

In a medium mixing bowl, combine arrowroot flour with spices and stir well. Add diced chicken and combine very well until it’s fully coated.

Throw chicken into a colander and shake out the excess flour. Set aside.

Add 1 ½ tablespoon butter and 1 ½ tablespoon avocado oil into a large pan over medium-high heat. Once oil is heated, add chicken in a single layer and cook until crispy/lightly charred.

Cook on the other side until it is the same way. Remove from the pan and turn heat down to medium.

Add in the rest of the butter, honey, vinegar, coconut aminos, and salt and pepper, to taste. Keep stirring over a simmer until the sauce thickens up like a thin caramel ~ about 5 mins.

Add chicken back into the pan and stir until well coated.

Taste for additional salt and pepper and garnish with sesame seeds, green onions, etc. enjoy!

diced chicken dredged in flour and spices in a bowl

What goes well with honey butter chicken?

Honey butter chicken can truly be paired with almost anything.

I typically love serving it alongside green beans or broccoli with white or brown rice.

Alternatively, you can serve it with your favorite green / vegetable and on top of:

  • Quinoa
  • Potatoes
  • Pasta
  • Cauliflower rice, etc.

I also really enjoy having it with some roasted vegetables It's a very versatile protein, so you cannot go wrong here.

honey butter chicken with green beans and white rice on a plate with a fork

Love this chicken recipe? Here are more chicken recipes to enjoy:

The Best Air Fryer Chicken Breast

Air Fryer Chicken Drumsticks

Easy Thai Chicken Curry

Instant Pot White Chicken Chili

One Pan Creamy Chicken Piccata

Healthy Sesame Chicken

honey butter chicken with green beans and white rice on a plate with a fork

Easy Honey Butter Chicken

Monica Le
Here is how to make easy honey butter chicken. It is a perfect quick weeknight meal for the whole family and packed with so much flavor. The dish is gluten free, dairy free, and paleo.
5 from 1 vote
Print Recipe Pin Recipe Add to Collection Go to Collections
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Asian
Servings 6
Calories 218 kcal

Ingredients
  

  • 1 ½ pounds boneless and skinless chicken thighs diced
  • ½ cup arrowroot flour
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika
  • 1 ½ tablespoons butter
  • 1 ½ tablespoons avocado oil
  • ⅓ cup honey
  • 5 tablespoons unsalted butter
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon coconut aminos
  • kosher salt to taste
  • black pepper to taste
  • sesame seeds for garnish

Instructions
 

  • In a medium mixing bowl, combine arrowroot flour with spices and stir well. Add diced chicken and combine very well until it’s fully coated.
  • Throw chicken into a colander and shake out the excess flour. Set aside.
  • Add 1 ½ tablespoon butter and 1 ½ tablespoon avocado oil into a large pan over medium-high heat. Once oil is heated, add chicken in a single layer and cook until crispy/lightly charred.
  • Cook on the other side until it is the same way. Remove from the pan and turn heat down to medium.
  • Add in the rest of the butter, honey, vinegar, coconut aminos, and salt and pepper, to taste. Keep stirring over a simmer until the sauce thickens up like a thin caramel ~ about 5 mins.
  • Add chicken back into the pan and stir until well coated.
  • Taste for additional salt and pepper and garnish with sesame seeds, green onions, etc. enjoy!

Nutrition

Calories: 218kcalCarbohydrates: 26gProtein: 0.4gFat: 13gSaturated Fat: 6gCholesterol: 25mgSodium: 451mgPotassium: 31mgFiber: 1gSugar: 16gCalcium: 15mg
Keyword chicken and rice soup, honey butter chicken
Tried this recipe?Let us know how it was!

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