I’ve come out with this recipe for keto and paleo waffles that’s going to become your favorite go-to breakfast. Quick, healthy and oh so easy to make! These freeze extremely well and are completely gluten free, dairy free, paleo, and keto!
Stacks on deck with these easy crispy paleo waffles
It’s no secret I am a woman who adores waffling. Almost every weekend, I am up early heating up the waffle iron, trying to surprise my family with a new waffle flavor.
The reason I love waffles so much is because they are so dang versatile.
You can add chocolate chips, cocoa powder, fruit, nuts, really whatever you’d like into the batter to create something new and exciting with them.
Since creating this recipe for easy paleo waffles just about two years ago, I have had multiple requests from many different family members and friends to remake them… over and over again.
They are without a doubt a huge hit at my house!
How do I reheat these keto waffles?
Be sure to throw these easy crispy paleo waffles into the toaster for a few minutes if you’re reheating them.
The texture will remain firm but get crispy over time.
They are perfect for cutting into quadrants and making sandwiches or stacks out of, too. You can get as creative as you’d like… I won’t stop you!
If you’re looking for a super delicious and easy low carb pancake recipe, have you tried Keto Low Carb Pancakes from Wholesome Yum yet?
Maya has all kinds of easy, keto and low carb recipes over on her site. I’ve got loads of more keto friendly breakfast recipes, too. Just take a peek 🙂
More gluten free breakfast recipes like this:
A paleo waffles recipe that trumps above the rest
These waffles can be made into a sweet or savory dish. You can slather some grass-fed ghee or butter on top and pour on some maple syrup OR use some homemade preserves.
If you want to keep them keto friendly, find yourself some sugar free maple syrup or slather them with some grass-fed butter exclusively. They are absolutely fabulous.
Oh, and fresh fruit is obviously super amazing on top… don’t be shy about making some whipped cream, too!
I’ve actually just eaten these waffles plain as a snack. They don’t need to be a certified breakfast item, trust me.
My greatest advice to you would be to go out and get a waffle iron QUICKLY if you don’t already have one. I am not one to overload my kitchen with specific gadgets like these.
However, it is one of the best investments I have made, and I have so much fun using it almost every single weekend.
Can I use something instead of a low carb sweetener in these waffles?
You should accept my challenge, but I can pretty much guarantee that you will not succeed. They are so dang tasty… and convenient. Like I said, I love keeping a stash in the freezer for easy snacking or a grab & go breakfast option!
I challenge you to not make these more than once. You should accept my challenge, but I can pretty much guarantee that you will not succeed. They are so dang tasty… and convenient.
Like I said, I love keeping a stash in the freezer for easy snacking or a grab & go breakfast option!
Speaking of grab & go, have you seen these quick, easy and perfect *on-the-go* lunch recipes:
(Yes, they *just so happen* to all be Whole30 compliant, too. Woo!
How to make easy paleo waffles
In a large bowl, mix together all of the dry ingredients with a fork or whisk. Set aside.
In a medium bowl, whisk the eggs. Combine the rest of the wet ingredients into the same bowl (except for the water.)
Pour the wet ingredients into the dry, and stir them together well. At this point, your mixture should be pretty thick! And that’s fine! Add in 1/4 cup of water at a time and keep stirring. Your mixture will be thick but roll with it for now.
Heat up your waffle iron for a few minutes, then brush / spray on a layer of oil onto both the top and bottom of the griddle.
Pour enough of the mixture into the iron to barely cover the bottom. You do not want to add too much because your iron will begin to overflow!
Depending on the size of your waffle iron, this should make about 6 large waffles. Top with your favorite toppings and serve warm.
Okay so,
Be sure to give these easy keto and paleo waffles a try. In fact, maybe you should host breakfast / brunch at your house and make these delicious waffles for all of your guests.
They will absolutely not believe they are 100% paleo… so dang good!
Easy Keto and Paleo Waffles
Ingredients
- 1 cup coconut flour
- 1 cup tapioca flour
- 1/3 cup Swerve granular sweetener see notes
- 1 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1/4 cup ghee or coconut oil, melted
- 1 1/2 teaspoon pure vanilla extract
- 1 1/4 cups canned coconut milk
- 4 large eggs at room temperature
- 2/3 - 1 1/3 cups water see notes
Instructions
- In a large bowl, mix together all of the dry ingredients with a fork or whisk. Set aside.
- In a medium bowl, whisk the eggs. Combine the rest of the wet ingredients into the same bowl (except for the water.)
- Pour the wet ingredients into the dry, and stir them together well. At this point, your mixture should be pretty thick! And that's fine! Add in 1/4 cup of water at a time and keep stirring. Your mixture will be thick but roll with it for now.
- Heat up your waffle iron for a few minutes, then brush / spray on a layer of oil onto both the top and bottom of the griddle.
- Pour enough of the mixture into the iron to barely cover the bottom. You do not want to add too much because your iron will begin to overflow!
- Depending on the size of your waffle iron, this should make about 8 large waffles. Top with your favorite toppings and serve warm.
Notes
Nutrition
Hi! I’m Monica – recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. I am also the blogger, real food lover, & bonafide hustler behind the blog ‘The Movement Menu.’ I’m so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life.
Tapioca flour is HIGH in carbs. How can this be Keto?
It’s about 3-4 servings, so each serving would have about 20 grams of carbs.
20 carbs is a daily allowance for Keto! So I couldn’t eat any other carbs during the day if I consume one of these!
The nutritional information below the recipe says each serving is 32 carbs. Either way I think it is too much for me. They look lovely though.
These are a family favorite in our house! We’ve been making them at least once a week! We like the paleo version. Thanks for a delicious recipe!
Just made these and they were perfect! Thank you!!
You’re so welcome. I’m glad you liked them!