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    Home ยป Diet ยป Keto ยป Keto Pear Crisp Recipe

    Keto Pear Crisp Recipe

    Published: Dec 11, 2020 ยท Modified: Dec 21, 2021 by Monica Stevens Le ยท 10 Comments

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    This keto pear crisp is made with fresh pears and naturally sweetened with Keto-Certified Monk Fruit In The Raw, which you can now conveniently purchase on Amazon. Top it off with fresh whipped cream and some caramel sauce. It is gluten free, grain free, sugar free, paleo, and keto. 

    This recipe is sponsored by the awesome folks at In the Raw®!

    two plates of pear crisp with vanilla ice cream on top

    A sugar free pear crisp recipe

    How awesome is it that this pear crisp is completely gluten free, grain free, dairy free, and sugar free? 

    It is also:

    • Quick and easy to make
    • Wonderful on its own or topped off with whipped cream or ice cream
    • Tastes wonderful reheated for several day
    • Available year round: you can always find pears at the grocery store!

    The recipe is so approachable, and I love having Sophie help me mix all of the ingredients together and spread them out in the pie dish.

    Feel free to use a casserole dish if that’s more your style. Anything close to an 8x8” baking dish will work!

    red and green pears chopped on a dark wood cutting board

    Pear crisp: perfect dessert all year long

    Although this recipe may scream, “HOLIDAYS,” it’s really wonderful to have all year long. Since pears are completely accessible all the time, that is completely obtainable.

    I am in awe that there are no traces of sugar in this dish. The Keto-Certified Monk Fruit In The Raw® is a wonderful new product that has NO funky aftertaste. 

    A lot of my qualms with keto and low carb sweeteners is that I can tell they are just that.

    I served this dish up to both my husband and my daughter, and they gobbled it down without any questions or puzzled looks being found on their faces.

    Be sure to not tell anyone that it’s sugar free… it’s more fun fooling people that way, isn’t it? ๐Ÿ™‚

    keto pear crisp in a white pie dish with a serving utensil

    How to make keto pear crisp

    Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position.

    Combine all of the filling ingredients together in a medium mixing bowl. Transfer them into your baking vessel and set aside.

    pear crisp filling in a white pie dish

    In another mixing bowl, combine all of the topping ingredients together except for the coconut oil. Once everything has been mixed thoroughly, add the coconut oil and using your fingers, a pastry cutter or two forks, break it apart into smaller chunks and pieces until it is well incorporated throughout the mixture.

    It should look like a coarse meal, and you shouldn’t be able to see any dry flour remaining.

    Cover the filling evenly with the topping. Bake at 350 degrees Fahrenheit for 35-45 minutes or until the top begins to turn brown. If you notice any burning start, carefully place a piece of aluminum foil over the top of the baking dish. 

    Let cool slightly in the pan before serving warm. Top off with your favorite fix-ins: whipped cream or whipped coconut cream, caramel sauce, toasted and chopped nuts, etc.

    pear crisp with vanilla ice cream and caramel sauce on a plate

    Recipe substitutions and tips/tricks

    1. To prevent any burning, be sure to grab some aluminum foil and cover the baking dish about halfway through cook time.
    2. Feel free to use any casserole or baking dish that’s close to an 8x8” or 9x13” size.
    3. If you’d like to use apples instead of pears, that works. Use a combination of sweet and sour apples. My favorite for baking are: Honeycrisp, Fuji, Braeburn, and Green Apples
    4. This tastes wonderful as leftovers. Keep it in an airtight container in the refrigerator for up to 5 days.
    pear crisp on a plate with vanilla ice cream and caramel

    More keto desserts you’ll love:

    Keto Snickerdoodle Cookies

    Paleo and Keto Chocolate Pudding

    Keto Lemon Poppy Seed Bread

    Gluten Free and Keto Carrot Cupcakes

    Keto Strawberry Muffins

    Keto Lemon Bars

    two plates of pear crisp with vanilla ice cream on top

    Keto Pear Crisp Recipe

    This keto pear crisp is made with fresh pears and naturally sweetened with Keto-Certified Monk Fruit In The Raw, which you can now conveniently purchase on Amazon. Top it off with fresh whipped cream and some caramel sauce. It is gluten free, grain free, sugar free, paleo, and keto. 
    4.42 from 12 votes
    Tried this recipe?Mention @themovementmenu or tag #movementmenu!
    Print Recipe Pin Recipe Rate Recipe
    Servings 6 servings
    Course: Dessert
    Cuisine: American
    Keyword: Keto Pear Crisp
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 6 servings
    Calories: 308kcal
    Author: Monica Stevens Le

    Ingredients

    Filling

    • 4 pears chopped into bite-size pieces (about 4 cups)
    • 1 teaspoon cinnamon
    • 1/2 teaspoon cardamom
    • 1/4 teaspoon ground ginger
    • 1 teaspoon pure vanilla extract
    • 1 tablespoon Keto-Certified Monk Fruit in the Raw
    • 1 1/2 tablespoons tapioca flour

    Topping

    • 2/3 cup almond flour
    • 1 1/2 tablespoons coconut flour
    • 1/3 cup Keto-Certified Monk Fruit in the Raw
    • 1/3 cup pecans chopped
    • 1/3 cup sliced almonds
    • 1/4 cup coconut oil solid

    Instructions

    • Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position.
    • Combine all of the filling ingredients together in a medium mixing bowl. Transfer them into your baking vessel and set aside.
    • In another mixing bowl, combine all of the topping ingredients together except for the coconut oil. Once everything has been mixed thoroughly, add the coconut oil and using your fingers, a pastry cutter or two forks, break it apart into smaller chunks and pieces until it is well incorporated throughout the mixture.
      It should look like a coarse meal, and you shouldn’t be able to see any dry flour remaining.
    • Cover the filling evenly with the topping. Bake at 350 degrees Fahrenheit for 35-45 minutes or until the top begins to turn brown. If you notice any burning start, carefully place a piece of aluminum foil over the top of the baking dish. 
    • Let cool slightly in the pan before serving warm. Top off with your favorite fix-ins: whipped cream or whipped coconut cream, caramel sauce, toasted and chopped nuts, etc.

    Notes

    • You can use a casserole dish or anything close to an 8x8” or 9x13” baking dish.
    • I like to use a mixture of firm and soft pears. My preferences are: D’anjou, Bartlett, and Bosc.

    Nutrition

    Calories: 308kcal | Carbohydrates: 31g | Protein: 5g | Fat: 23g | Saturated Fat: 9g | Sodium: 5mg | Potassium: 208mg | Fiber: 7g | Sugar: 13g | Calcium: 61mg
    Monica Stevens Le
    Monica Stevens Le

    Hi! I’m Monica – recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. I am also the blogger, real food lover, & bonafide hustler behind the blog ‘The Movement Menu.’ I’m so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life.

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    Comments

    1. Katie says

      March 04, 2022 at 9:54 am

      Where is the list of ingredients?1 star

      Reply
      • Monica Stevens Le says

        March 04, 2022 at 11:30 am

        At the bottom on the recipe card!

        Reply
    2. Barbara says

      October 05, 2021 at 11:46 am

      What could I sub for the tapioca flour?

      Reply
    3. Shirl B. says

      September 11, 2021 at 8:37 am

      I don't have access to tapioca flour - is there any substitute or will it be ok to leave out?

      Reply
      • Danielle says

        October 21, 2021 at 6:35 am

        You can substitute arrowroot flour as they are the same type of thickening agent. Worst case you can use cornstarch but I personally stay away from that stuff.

        Reply
      • Danielle says

        October 21, 2021 at 6:37 am

        See below for substitutions ๐Ÿ™‚

        Reply
    4. Penny O says

      September 07, 2021 at 9:27 am

      All my friends loved this recipe and so did I! I used red palm oil since that's what I had. Today I'll adapt it and add blueberries.

      I whipped up fresh cream for topping & it was delish!!

      Thanks for sharing!5 stars

      Reply
      • Monica Stevens Le says

        September 08, 2021 at 9:37 pm

        OMG YUMMMM

        Reply
    5. Stacy says

      April 03, 2021 at 11:04 am

      Any idea how many servings this makes and how many carbs, calories and sugar per serving?

      Reply
      • Penny O says

        September 07, 2021 at 9:33 am

        There's an app out there where you can load ingredients & figure that out.

        Reply

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    Monica

    Hi! Iโ€™m Monica!

    I am a recipe developer, matcha addict and lover of all things delicious, green and any & all puns. I am also the blogger, real food cook, & bonafide hustler behind the scenes. Read Moreโ€ฆ

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    347 shares
    347 shares