How to Make Dalgona Coffee
If you want to learn how to make dalgona coffee, I've got you covered. I have by step instructions below to come out with the most perfect cup. This delicious and creamy beverage is perfect as your morning wake-me-up and is refined sugar free and dairy free.
Servings 3
Calories 57kcal
Ingredients
- 2 tablespoons instant coffee see notes
- 2 tablespoons coconut sugar
- 3 tablespoons boiling water see notes
- ½ cup non-dairy milk see notes
Instructions
- In a small mixing bowl, add instant coffee and coconut sugar. Pour in 3 tablespoons of boiling water and stir everything together.
- Using either a manual whisk, handheld frother or electric mixer, whisk everything together for 2-3 minutes until the color turns a golden brown and the mixture thickens up quite a bit.
- You can alternatively do this in the bowl of a stand mixer or in a medium bowl with an electric mixer.
- If you'd like the coffee mixture to quickly melt into the milk, stop whisking/whipping once you see trails in the coffee mixture.
- If you'd like a thicker coffee, only add 2 tablespoons of hot water and whisk/mix for an extra 1-2 minutes.
- Fill a glass with a handful of ice cubes. Pour in ½ cup of non-dairy milk.
- Add whipped coffee on top and give everything a nice and aggressive stir until well incorporated.
Notes
- This will make (3) small servings because 2 tablespoons of instant coffee is equivalent to roughly 6 cups of coffee.
- You can use Four Sigmatic mushroom coffee mix as well. Instead of 2 tablespoons, use 1.5 tablespoons of this mix.
- Refined sugar can be substituted for coconut sugar, and the end result will be a bit sweeter.
- This can be stored in the refrigerator overnight in an airtight container.
- ½ cup of non-dairy milk is 1-2 servings. If you are splitting this, I'd start by using ½ cup of milk, stirring and tasting/adjusting.
Nutrition
Calories: 57kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 173mg | Fiber: 1g | Sugar: 6g | Calcium: 60mg
