Easy Whole30 Lettuce Wraps

Easy Whole30 Lettuce Wraps. Paleo, healthy and oh so simple to make! A perfect balance of healthy fats and protein for a low carb, Whole30 friendly lunch or dinner menu item!

Course Appetizer, Main Course, Snack

Cuisine American

Keyword healthy lettuce wraps, paleo beef wraps, whole30 beef

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 499kcal

Author Matt Fay

Ingredients

Meat

2 tablespoons ghee
2 pounds grass-fed ground beef
2 tablespoons toasted sesame oil
¼ cup coconut aminos
3 tablespoons honey omit for Whole30
8 cloves garlic minced
1 tablespoon rice vinegar
2 tablespoons fish sauce
1 teaspoon red pepper flakes
¼ cup fresh cilantro roughly chopped

Triple C Sauce

½ cup fresh cilantro packed
⅔ cup roasted cashews
½ cup plus 1 tablespoon canned coconut milk
2 limes juiced
1 lime zested
2 heaping teaspoons red curry paste
1 ½ tablespoons coconut aminos

Lettuce

1 box organic butter lettuce washed and dried

Instructions

Meat

In a large frying pan over medium-high heat, melt 2 tablespoons of fat. Once it has melted completely and the pan is hot, add the ground beef. Continuously stirring, cook the meat until it is brown throughout. Remove from heat, strain the fat and transfer to a mixing bowl.
Stir in the rest of the ingredients for the meat and set aside.

Sauce

Add the all of the sauce ingredients into the bowl of a food processor or high-speed blender. Blend until completely smooth and creamy. Taste and adjust as needed, adding more coconut milk if needed and it is too thick. This can be saved and store in the refrigerator for up to one week.

Assembly

Assemble the wraps. In a leaf of butter lettuce, spoon out a few tablespoons of ground beef and top off with a few drizzles of Triple C Sauce. Serve warm and enjoy!

Notes

You can alternatively make this recipe with ground chicken or pork!

Nutrition