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Paleo and Whole30 Egg Salad is made with soft boiled eggs, crunchy bacon and homemade paleo mayo. A delicious whole30 recipe to have for lunch or dinner! Family and kid friendly, too. #whole30recipes #paleosalad #eggsalad via @themovementmenu

Paleo and Whole30 Egg Salad

A paleo and whole30 egg salad recipe that is easy to make, kid approved and perfect eaten as leftovers. This paleo egg salad is dairy free and made with easy to whip up homemade mayo. Absolutely delicious and perfect for lunch or breakfast!
Course Salad
Cuisine American
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings 8
Calories 308kcal



  • Get a large bowl out and set aside.
  • Peel and rinse the eggs in cold water. Pat them dry. Chop into small pieces and transfer to the bowl.
  • Add in homemade mayo, mustard, bacon, green onions, salt and pepper. Stir well. Feel free to add a little bit more mayo if you are so inclined. I found 2/3 cup to be perfect.
  • Taste for more salt and pepper and add chives on top as garnish.
  • Refrigerate for 2-3 hours before serving. Enjoy!


For the BEST soft boiled eggs tutorial, click here!
To find my Whole30 homemade mayo recipe, click here!


Calories: 308kcal | Carbohydrates: 3g | Protein: 12g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 291mg | Sodium: 476mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Calcium: 41mg