Grilled Fish Tacos For Kids
Grilled Fish Tacos are an easy, super satisfying fast dinner option. Stuffed full of freshly sliced vegetables and tender strips of grilled fish and topped with a deliciously creamy fish taco sauce and a squeeze of fresh lemon. OMG Yum!!
Servings 4 people
Calories 306kcal
Ingredients
- 4 White Fish Fillets
- 4 Soft tortillas Or 8 x small tortillas
- 2 Cups Fresh coleslaw Or finely shredded vegetables or salad
Fish Taco Sauce
- ⅓ cup Greek yogurt
- 1 Tbsps Olive oil
- 1 teaspoon Dijon mustard
- 2 tablespoon Lemon or lime juice
- ½ teaspoon Crushed garlic
- Sea salt and fresh ground black pepper To taste
Instructions
- Heat a pan on the stove. Add a teaspoon of olive oil and lightly fry your fish fillets until golden on each side. Season with salt and pepper and set aside
- Warm your tortillas in the oven (or microwave). Wrap them in parchment paper to prevent them drying out
- Prepare your shredded salad
- Make up the fish sauce by mixing all fish sauce ingredients together in a bowl
- Assemble your fish taco: Add a handful of vegetables to your tortilla, grilled fish fillet and a teaspoon (or more) of sauce. Serve immediately
Nutrition
Calories: 306kcal | Carbohydrates: 19g | Protein: 39g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 86mg | Sodium: 321mg | Potassium: 654mg | Fiber: 2g | Sugar: 3g | Calcium: 84mg
