Gluten Free Pizza Dough
This gluten free pizza dough is made with just 5 ingredients; it is quick and easy to make, has incredible texture, and tastes delicious with your favorite toppings.
Servings 4
Calories 315kcal
Equipment
- Cast Iron Pan
Ingredients
- ½ cup canned coconut milk see notes
- ¼ cup ghee
- 1 cup tapioca flour
- ¼ cup coconut flour
- 1 teaspoon kosher salt
- 1 large egg lightly beaten
Instructions
- Preheat the oven to 450°F. Place a 12-14" cast iron skillet into the oven to heat up. After 10 minutes, remove the skillet from the oven and set aside.
- In a small saucepan over medium-low heat, combine the coconut milk and ghee until they begin to simmer, 2-3 minutes. Remove from the heat.
- In a large bowl, sift together the tapioca flour, coconut flour, and sea salt. Pour the coconut milk mixture on top. Mix until thoroughly combined (I used my hands to do this!)
- Allow the mixture to sit for a couple of minutes for the flours to fully absorb the liquid. Add the beaten egg and mix again with your hands until everything is well combined.
- Carefully cover the cast iron skillet with unbleached parchment paper and pour the crust mixture into the middle. Using a small spatula or the back of a spoon, spread the mixture until it covers the base of the skillet.
- Bake until the edges begin to crisp up, 12 to 15 minutes. Remove from the oven and turn down the heat to 375°F (190°C).
- Top off with desired toppings, and bake for an additional 12-16 minutes.
Notes
- Coconut milk: Be sure it is full fat canned coconut milk.
- Substitutions: Please do not make any substitutions, as I have not tested this pizza dough any other ways.
Nutrition
Calories: 315kcal | Carbohydrates: 24g | Protein: 3g | Fat: 16g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 618mg | Potassium: 100mg | Fiber: 3g | Sugar: 2g | Calcium: 11mg
