Frozen Berry Yogurt Ice Cream (For Kids)

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Frozen Berry Yogurt Ice Cream (For Kids)

Made with just 4 real food ingredients blended together and frozen into portable little ice pops. Makes 4 popsicles.

Course Dessert, puddings

Cuisine Clean Eating, snacks

Keyword frozen berry yogurt ice cream

Prep Time 20

Freeze Time 3

Total Time 3 20

Servings

Calories 121kcal

Author Stephanie Addison

Ingredients

2 cups Greek yogurt Full fat
1-2 tablespoon Honey
2 cups Frozen strawberries
1 cup Frozen blueberries

Instructions

Add yogurt, berries and honey to your blender. Blend until smooth, stop half way and scrape down the sides if needed. (I like to see a few berry chunks, but this is up to you. If your kids a fussy, see my fussy kid tip note)
Pour into your Popsicle molds
Freeze for 3 hours until firm
Remove from mould and serve

Notes

Fussy Kid Tip

As a side note, if your child is a little picky about the food they eat then blend your berries first before adding the yogurt. It results in a smoother texture Popsicle without obvious lumpy fruit bits so it should pass the kid scrutiny test :)

Nutrition