How to Make Instant Pot Jasmine Rice

jasmine rice with a metal scoop in a glass jar

How to Make Instant Pot Jasmine Rice

Here is a quick and easy guide on how to make Instant Pot jasmine rice. You just need rice, some water, a bit of oil and salt to make fluffy and moist rice. You don't need a rice cooker to have perfectly cooked rice for your next stir fry or meal.

*Nutritional information is provided for 1 cup of rice.*

Course Side Dish

Cuisine Asian

Keyword How to Make Instant Pot Jasmine Rice, Instant Pot Jasmine Rice

Prep Time 5

Cook Time 5

Servings cups

Calories 246kcal

Author Monica Stevens Le

Equipment

Instant Pot

Ingredients

2 cups Jasmine rice
2 1/4 cups filtered water
1 tablespoon avocado oil
1 teaspoon kosher salt

Instructions

Rinse rice under cold water very well until the water runs clear.
Add the rice to the insert of your Instant Pot. Add in water, oil, and salt. Make sure all of the rice is completely submerged in liquid.
Secure Instant Pot cover, turn valve to "sealing" position, and set Instant Pot on the "manual" for 5 minutes on "high pressure." Once the timer goes off, let pressure release naturally for 10 minutes.
Once those 10 minutes are over, carefully move the valve to the "venting" position and let the rest of pressure release. Remove the cover, fluff with a fork or two spoons and serve warm.

Nutrition