Creamy Peanut Butter Overnight Oats

overnight oats in a bowl with peanut butter, berries and bananas

Creamy Peanut Butter Overnight Oats

These creamy peanut butter overnight oats are made with gluten free rolled oats, chia seeds, non-dairy milk and are naturally sweetened with maple syrup. They are perfect for breakfast or as a snack for both kids and adults. This recipe is gluten free, dairy free, and vegan!

Course Breakfast, Snack

Cuisine American

Keyword Peanut Butter Overnight Oats

Prep Time 5

Chilling Time 4

Total Time 4 5

Servings

Calories 332kcal

Author Monica Stevens Le

Ingredients

2 1/4 cups non-dairy milk
2 cups gluten free rolled oats see notes
1/4 cup chia seeds
1/2 cup creamy peanut butter see notes
3 tablespoons pure maple syrup
1 teaspoon pure vanilla extract

Instructions

In a large glass bowl or Tupperware container, add non-dairy milk, chia seeds, peanut butter butter, maple syrup and vanilla extract. Stir well with a spoon to combine.
Add the oats and give it another good stir. Be sure the oats are completely submerged in the liquid in order to ensure an even setting process.
Cover with a lid or plastic wrap and let it set in the refrigerator overnight (or for at least 4-6 hours!)
When it is ready, give it another good stir and serve with extra peanut butter (if you'd like) and 4-ingredient strawberry chia jam.

Notes

Rolled oats: I prefer using rolled oats for this recipe... don't use instant oats or steel cut oats!
Nut butter: Feel free to use an alternative nut butter... just be sure it is creamy!

Nutrition