How to Make Whipped Matcha

whipped matcha in a glass with milk, ice, and a copper straw

I've got the most easy and delicious recipe for whipped matcha (dalgona matcha!) It's made with whipped egg whites, matcha powder, and coconut sugar. Simply pour everything over a class of creamy milk, and you're all set.

Course Breakfast, Drinks

Cuisine American

Keyword Whipped Matcha

Prep Time 10

Total Time 10

Servings

Calories 132kcal

Author Monica Stevens Le

Ingredients

2 egg whites
2 tablespoons coconut sugar
1 tablespoon matcha powder
1 cup non-dairy milk split in two

Instructions

In a large mixing bowl or in the bowl of a stand mixer, add egg whites. Using either a manual whisk or electric mixer, whisk everything together for 2-3 minutes until it begins to look frothy.
Add in the coconut sugar and whisk again until stiff peaks form, another few minutes.
Sift in the matcha powder and give everything a nice whisk one more time until no green clumps remain and it is smooth throughout.
Fill up to two glasses with a handful of ice in each. Pour 1/2 cup of non-dairy milk into each glass.
Add whipped matcha on top and give everything a nice and aggressive stir until well incorporated.

Notes

Refined sugar can be substituted for coconut sugar, and the end result will be a bit sweeter.
This can be stored in the refrigerator overnight in an airtight container.
Be sure to run your matcha through a fine mesh sieve to ensure there are no clumps.
Use a very creamy and fatty milk like oat milk for best tasting results.

Nutrition