Go Back
keto profein waffles on a plate with sliced bananas and a silver fork

Dairy Free Protein Waffles

These dairy free protein waffles are going to be your new go-to breakfast favorite. They are made from a combination of coconut flour, tapioca flour, and protein powder, leaving them fluffy but firm and absolutely perfect for your favorite toppings!
Prep Time 5 minutes
Servings 4
Calories 563kcal



  • In a large bowl, mix together all of the dry ingredients with a fork or whisk. Set aside.
  • In a medium bowl, whisk the eggs. Combine the rest of the wet ingredients into the same bowl.
  • Pour the wet ingredients into the dry, and stir them together well. At this point, your mixture should be pretty thick but pourable.
  • Heat up your waffle iron for a few minutes, then brush / spray on a layer of oil onto both the top and bottom of the griddle.
  • Pour enough of the mixture into the iron to barely cover the bottom. You do not want to add too much because your iron will begin to overflow!
  • Depending on the size of your waffle iron, this should make about 8 large waffles. Top with your favorite toppings and serve warm.


  • I'd recommend using an unsweetened whey protein powder or a subtle-tasting vegan protein will also do. You could also use collagen protein.


Calories: 563kcal | Carbohydrates: 54g | Protein: 22g | Fat: 37g | Fiber: 10g | Sugar: 5g