Dairy Free Protein Waffles
These dairy free protein waffles are going to be your new go-to breakfast favorite. They are made from a combination of coconut flour, tapioca flour, and protein powder, leaving them fluffy but firm and absolutely perfect for your favorite toppings!
In a large bowl, mix together all of the dry ingredients with a fork or whisk. Set aside.
In a medium bowl, whisk the eggs. Combine the rest of the wet ingredients into the same bowl.
Pour the wet ingredients into the dry, and stir them together well. At this point, your mixture should be pretty thick but pourable.
Heat up your waffle iron for a few minutes, then brush / spray on a layer of oil onto both the top and bottom of the griddle.
Pour enough of the mixture into the iron to barely cover the bottom. You do not want to add too much because your iron will begin to overflow!
Depending on the size of your waffle iron, this should make about 8 large waffles. Top with your favorite toppings and serve warm.
- I'd recommend using an unsweetened whey protein powder or a subtle-tasting vegan protein will also do. You could also use collagen protein.
Calories: 563kcal | Carbohydrates: 54g | Protein: 22g | Fat: 37g | Fiber: 10g | Sugar: 5g