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paleo apple crisp in a white casserole dish with vanilla ice cream scoops on top
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Paleo Apple Crisp

This paleo apple crisp is going to be the perfect addition to your dessert rotation, as it's really easy and straight forward to make. It is wholesome, warm, comforting, and absolutely tasty. It's also low in added natural sugar, and completely gluten free, dairy free, and paleo.
Course Dessert
Cuisine American
Keyword Paleo apple crisp
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6
Calories 466kcal

Ingredients

Apples

Crisp

Instructions

  • Preheat the oven to 350 degrees Fahrenheit, and adjust the oven rack to the middle position. Lightly spray an 9x9 inch baking dish with oil and set aside.
  • On a large cutting board, core the apples and cut into 1 - 1 1/2" chunks. Add to the baking dish.
  • In a small bowl, mix together the water, almond flour, sugar, vanilla, and spices until smooth. Pour over the apples and using a spoon or your hands, toss to combine evenly.
  • In the bowl of a food processor or high-speed blender pitcher, add the crisp ingredients. Pulse several times until the ingredients have broken down a bit into big chunks and are sticky.
  • Top off the apples evenly with the crisp topping. Bake at 350 degrees Fahrenheit for 20 minutes uncovered. Add foil and cover. Bake for an additional 20 minutes. Remove foil and let it cook for a final 5 minutes uncovered.
  • Remove from the oven and let cool at room temperature for about 15 minutes before adding toppings. I like to add some flaked sea salt, vegan caramel sauce, and some non-dairy vanilla ice cream.

Notes

  • You will want about 1 1/2 pounds of apples total. Feel free to do half tart and half sweet or whatever your preference is.
  • Butter can be used in place of coconut oil.
  • Pears can be used instead of apples.
  • This can be store in the refrigerator for up to 5 days in an airtight container.
  • If you are going to be serving it with my vegan caramel sauce, be sure to keep the caramel sauce on the side until it is ready to be served.

Nutrition

Calories: 466kcal | Carbohydrates: 47g | Protein: 7g | Fat: 32g | Saturated Fat: 10g | Sodium: 210mg | Potassium: 427mg | Fiber: 8g | Sugar: 32g | Calcium: 76mg