I bring you a wonderful recipe for spicy Moroccan Chicken inspired by Grandma's Kitchen made with simple ingredients you might already have in your pantry. Grab some prunes and sherry– and get to it already!
Course Main Course
Cuisine Middle Eastern
Keyword chicken tajine, chicken with prunes, healthy chicken dinner
Whisk together the liquid aminos, sherry, lemon juice, honey, garlic and the remaining spices. Place the marinade with the chicken pieces into a resealable bag, and marinate for at least 1 hour or overnight.
Heat the olive oil in a skillet over medium-high heat. Cook the chicken pieces in the oil until browned on all sides.
Sprinkle the chicken with dried prunes and apricots, and pour the remaining marinade into the skillet. Bring to a simmer, cover and cook for 15-20 minutes.
Uncover the skillet and simmer until the sauce looks slightly thickened. This will take another 10-12 minutes.
An instant-read digital thermometer should read around 165 degrees Fahrenheit.
Serve over sea kelp noodles, veggies or cauliflower rice. Whatever you want!!
Notes
I topped mine off with a sprinkle of nutritional yeast. I just like the color, seriously ;)