Go Back
–+ servings
Print

Hearty Buffalo Stew

This healthy, Paleo-oriented recipe for Hearty Buffalo Stew blends several tastes in a crockpot for a simple dinner that is filled with flavor.
Course Main Course
Cuisine American
Keyword buffalo meat recipe, paleo stew, slow cooker stew
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 4 -5
Calories 546kcal
Author Monica Stevens Le

Ingredients

  • 1 1/2 pounds buffalo stew meat
  • 1 sweet onion diced
  • 1 yellow onion diced
  • 2 red/orange/yellow bell peppers diced
  • 4 stalks celery chopped
  • 8 carrots chopped
  • 28 ounces plum tomatoes
  • 8 ounces tomato sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon oregano
  • 1/2 teaspoon smoked paprika
  • Sea salt and pepper to taste

Instructions

  • Place all diced and chopped vegetables at the bottom of the crockpot.
  • Place your buffalo stew meat on top.
  • Add all of the spices and massage into the meat.
  • Now, add in the plum tomatoes and tomato sauce.
  • Turn the crockpot on low and let cook for 8-10 hours. Enjoy!

Notes

Feel free to use beef instead of buffalo. 

Nutrition

Calories: 546kcal | Carbohydrates: 37g | Protein: 37g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 119mg | Sodium: 518mg | Potassium: 1885mg | Fiber: 10g | Sugar: 21g | Calcium: 133mg