Course Appetizer, Main Course
Cuisine Asian
Keyword paleo seafood, quick, seared scallops
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
You don’t want to overcook scallops. If you do, the texture becomes quite rubbery and difficult to chew. When I sear scallops, I like to check on them every minute, making sure they are soft and tender before I flip them