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10 Minute Whole30 Curry easy whole30 dinner or lunch recipe- made with chicken thighs, butternut squash, cauliflower and greens… healthy and so easy! Easy Whole30 Curry. Whole30 curry recipes. Whole30 meal ideas. whole30 meal plan. Easy whole30 dinner recipes. Easy whole30 dinner recipes. Whole30 recipes. Whole30 lunch. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes. Easy whole30 dinner recipes.

Whole30 Chicken Curry

Whole30 Chicken Curry. Quick, healthy and way too easy to prepare! This Whole30 curry is a serious meal planning game changer. It tastes absolutely delicious reheated and is the perfect lunch or dinner meal!
Course Main Course
Cuisine Asian, Thai
Keyword green curry, paleo dinner, whole30
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 579kcal



  • Heat a high-rimmed sauté pan with 1 tablespoon of ghee. While it is heating up, season your chicken thigh cubes with salt and pepper.
  • Pan fry the chicken until lightly brown on all sides. Using a slotted spoon, transfer the chunks into a bowl and set aside. Discard the excess fat and juice from the pan.
  • Add in bone broth and let onions cook until they look translucent (about 4-5 minutes).
  • Throw the chicken back into the pan and add green curry paste. Stir until well combined, and pour in the canned coconut milk. Let it just come to a boil and turn it on medium-low heat.
  • Add in all of the vegetables and other spices. Once the vegetables have cooked through (check if they are fork tender), lower the heat to a simmer and stir in turmeric.
  • Add sea salt and ground black pepper, to taste.
  • Let the curry simmer for 15-20 minutes, and mix in or top off with some fresh cilantro. Serve with cauliflower rice and top off with spiced cashews.


You can play around with the spice amounts once your curry begins to simmer. I prefer my curries with a kick, so I added a good amount more of red chili flakes and pepper, as well as turmeric.


Calories: 579kcal | Carbohydrates: 28g | Protein: 29g | Fat: 42g | Saturated Fat: 33g | Cholesterol: 115mg | Sodium: 158mg | Potassium: 1315mg | Fiber: 8g | Sugar: 10g | Calcium: 121mg