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Whole30 Egg Roll in a Bowl. The most delicious one pan meal: egg roll in a bowl loaded up with plenty of cabbage, protein & a creamy sauce. Whole30 dinner recipes. Easy whole30 recipes. Whole30 lunch recipes. Paleo egg roll in a bowl recipe. Low carb egg roll in a bowl. Whole30 bowl recipe. whole30 meal plan. Easy whole30 dinner recipes. Easy whole30 breakfast recipes. Whole30 recipes. Whole30 lunch. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes.

Paleo Egg Roll in a Bowl

This Paleo Egg Roll in a Bowl paired with a creamy sauce is an incredibly easy, quick and flavorful Whole30 dinner. This one bowl meal is packed full with protein and is low in carbs. The perfect addition to any Whole30 meal plan!
Course Main Course
Cuisine American, Asian
Keyword low carb, paleo dinner, whole30 asian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 506kcal


The Bowl

The Sauce


  • In a large wok or skillet, heat up the oils for a few minutes over medium heat.
  • Add the onions, carrots and cabbage. Cook until tender, stirring often for about 12-15 minutes. You'll want everything to be soft and cooked through.
  • Add the ginger, garlic, coconut aminos and rice vinegar. Continue stirring and cook for another 5 minutes.
  • Add in the ground meat and lightly season with salt and black pepper. Break up the meat into small piece with a wooden spoon. Continue stirring until the meat has cooked through. This will take about 10 minutes.
  • Serve warm with some extra coconut aminos as sauce or use the sauce recipe in this recipe... it's up to you!


  • Combine all of the ingredients in a high speed blender. See the notes and read about the water measurements. This will keep in an airtight container for up to one week in the refrigerator!


You may need to add a little bit more water depending on the thickness of your cashew butter. Add more or less to get the sauce to the consistency you would like.


Calories: 506kcal | Carbohydrates: 35g | Protein: 28g | Fat: 31g | Fiber: 10g | Sugar: 13g