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This recipe for Paleo Fish Taco Bowls will leave you wanting more! Healthy whole30 fish taco bowl that is served on a bed of lettuce and cauliflower rice, topped off with a creamy chipotle sauce! Only 10 minutes to prepare! whole30 meal plan. Easy whole30 dinner recipes. Whole30 recipes. Whole30 lunch. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes. Easy whole30 dinner recipes...
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Paleo Fish Taco Bowls

These Paleo Fish Taco Bowls are such a well balanced meal! They are filled with delicious pan fried barramundi, aka The Sustainable SeabassĀ® fillets, lots of veggies, cauliflower rice, and topped off with a creamy cashew chipotle sauce! Sign me up for this quick and easy, nutritious, and delicious meal please!
Course Main Course
Cuisine American, Mexican
Keyword healthy bowl recipe, paleo bowl, taco bowl recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 449kcal

Ingredients

Fish

Sauce

Bowls

  • cauliflower rice cooked
  • mixed greens or lettuce
  • sliced avocado for topping
  • cherry tomatoes for topping
  • lime wedges for topping
  • green onions for topping
  • sliced jalapenos for topping
  • black pepper to taste

Instructions

Sauce

  • Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.
  • Add cashews and the rest of the ingredients to a high speed blender. Blend on high speed until it looks smooth and creamy. Depending on what type of blender you have, you may need to scrape down the sides a few times. Taste for seasoning- you will need to add salt!

Fish

  • Rinse sea bass fillets with cold water and pat dry very well. Set to rest on a cutting board.
  • Combine the rest of the fish ingredients in a small bowl and whisk to combine. Using a brush or your hands, cover the filets evenly with the marinade.
  • Heat a large frying pan on medium heat for 1 minute. Add oil and cook both filets for about 3 minutes on the first side and 2 minutes after flipping them over. You will notice they are flaky when touched with a fork. Remove the pan from the heat and set aside.

Bowls

  • Layer some leafy greens or lettuce leaves in a bowl with cooked cauliflower rice. Top off with fish filets, plenty of sauce, and desired toppings. Serve right away.

Notes

  • Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.
  • For a great how to video on pan-frying fish, go ahead and check this one out!

Nutrition

Calories: 449kcal | Carbohydrates: 8g | Protein: 44g | Fat: 26g | Fiber: 1g | Sugar: 2g