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Whole30 Low Carb Cheeseburger Soup | easy low carb cheeseburger soup | keto cheeseburger soup | whole30 cheeseburger soup | dairy free soup | paleo soup | Whole30 cheeseburger soup recipe | quick and easy soup recipes || The Movement Menu #whole30soup #lowcarb #keto #whole30 #glutenfree via @themovementmenu via @themovementmenu

Whole30 and Keto Cheeseburger Soup

A Whole30 and Low Carb Cheeseburger Soup made with a cashew cheese soup base and nutrient dense bone broth. Dairy free, healthy and delicious! A perfect addition to your Whole30 meal plan or your arsenal of recipe rotation. Kid and family friendly, too!
Course Soup
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 669kcal



  • Drain the soaked cashews and rinse well with cold water. Set aside.
  • In a large pot, cook the bacon pieces over medium heat, until crispy. Increase the heat to medium-high and add in the ground beef. Cook for another 8-10 minutes, stirring often to break the beef apart in even pieces. Keep stirring until it is brown throughout.
  • In the pitcher of a high-speed blender, add the broth, tomato paste, coconut milk, drained cashews and salt. Blend on high until smooth and creamy throughout.
  • Transfer this mixture into the pot and stir well. Bring to a boil over medium-high heat, stirring occasionally.
  • Reduce to a simmer, add the broccoli florets and let cook for another 10-15 minutes. Taste for seasoning (salt and pepper) and turn off the stove. Serve warm with your preferred toppings!


This will keep in the refrigerator for up to 5 days. You can freeze it for a few weeks as well, but I'd divide it into smaller portions so it's easier to reheat when ready.


Calories: 669kcal | Carbohydrates: 20g | Protein: 33g | Fat: 53g | Saturated Fat: 24g | Cholesterol: 91mg | Sodium: 1001mg | Potassium: 1123mg | Fiber: 5g | Sugar: 7g | Calcium: 85mg