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caramel sauce dripping into a glass jar with a spoon

The Best Easy Vegan Caramel Sauce

The best, easy vegan caramel sauce recipe is on deck- made with creamy coconut cream, pure maple syrup and other natural, real food ingredients. It's dairy free, refined sugar free and absolutely delicious!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 cups
Calories 1647kcal



  • Pour maple syrup and coconut sugar into a heavy bottomed saucepan. Bring to a boil over medium heat and let boil softly for ~15 minutes. Stir every few minutes with a heat proof spatula to keep the bubbles down.
  • Once the syrup begins to coat the outside of a spatula or spoon, it's time to add the coconut milk. Raise the heat again and bring to a low boil and turn back down. Continue stirring until it begins to thicken up quite a bit.
  • Remove from heat and stir in oil, salt, and vanilla extract.
  • Let cool to room temperature, stirring occasionally to keep the fat incorporated. The longer it sits, the thicker it will become!
  • Store in an airtight container in the refrigerator for up to one week. It will solidify and the coconut oil will separate to the top. Reheat and stir until smooth throughout.


Calories: 1647kcal | Carbohydrates: 262g | Protein: 4g | Fat: 66g | Saturated Fat: 58g | Sodium: 1295mg | Potassium: 1145mg | Fiber: 4g | Sugar: 226g | Calcium: 377mg