This bananas foster vegan french toast bake is gluten free, dairy free & loaded up with all of the goodness. It is topped off with coconut whipped cream, sliced bananas and a creamy, vegan caramel sauce. What a spectacular breakfast, snack or dessert!
Let 2 cans of full fat coconut milk sit in the refrigerator overnight. The coconut "cream" will rise to the top, and that is what you will want to use to make the whipped cream!