5 Minute Chocolate Chip Blondies

There's a new chocolate chip blondies recipe in town, and takes just just 5 minutes to prep! You can throw all of the ingredients into one bowl and have the best grain free, dairy free and paleo dessert ready in no time.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings blondies

Calories 189kcal

Author Monica Stevens Le

Ingredients

1 cup raw cashews
1/2 cup cashew butter
1/4 cup ghee or coconut oil
3/4 cup coconut sugar
1 large egg
1 tablespoon pure vanilla extract
1 teaspoon baking soda
1/4 teaspoon kosher salt
4 ounces dark chocolate chopped into chunks
flaked sea salt for topping

Instructions

Preheat the oven to 350°F (177°C). Lightly coat an 8x8” square baking pan with extra butter/oil and line with parchment paper (SEE NOTES!) Set aside.
Pulse raw cashews in a food processor, a few seconds at a time, until they resemble a coarse flour. You don’t want any visible chunks of cashews. This should take about 1 minute.
Add the cashew butter, ghee, coconut sugar, egg and vanilla extract and pulse until smooth. Stir in the baking soda and salt. Stir in the chocolate chunks.
Spread evenly in the prepared baking pan. You can use an offset spatula to make this process easier.
Bake at 350°F (177°C) for 18-22 minutes, or until lightly browned.
Let cool in the pan completely for at least 30 minutes before lifting the blondies out of the pan and cutting into 12 or 16 squares. Sprinkle with flaked sea salt and enjoy.

Notes

Measure out the parchment paper to the width of the longest side of the pan (in this case, it’s even). Make sure it’s long enough to line the entire bottom of the pan, both sides and have a few inches of overhang on either side.

These also taste absolutely fabulous straight out of the refrigerator or freezer!

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