This easy paleo cashew chicken can all be prepared in just one pan, and it is delightful with lots of flavor coming from nutritious veggies & a tangy Asian inspired stir fry sauce. It's the perfect gluten free, dairy free and low carb lunch or dinner for the whole family to enjoy.
You will want to create an arrowroot slurry with the arrowroot flour and water. Start by combining just 1 tablespoon of flour with 1 tablespoon of water. When the cashew chicken is finished cooking, slowly drizzle this mixture into the sauce in the pan while stirring slowly. If it doesn't reach to your desired thickness, do another tablespoon of each!