Creamy Espresso Martini Recipe
Here is how to make a creamy espresso martini recipe is easy to make and a fun spin on a classic espresso martini. I've added heavy cream to really heighten the delicious espresso notes and make it super velvety. It's the perfect cocktail for any occasion!
Servings 2
Equipment
- Jigger
- Cocktail shaker
Ingredients
- 3 oz vodka
- 2 oz Kahlua see notes
- 2 oz freshly brewed espresso see notes
- 2/3 oz pure maple syrup see notes
- 1/2 oz heavy cream optional
Instructions
- Brew espresso and pour into a small glass cup or bowl. Transfer to the refrigerator or freezer to chill completely.
- Add all ingredients into a cocktail shaker with two very large handfuls of ice.
- Shake vigorously for 45 seconds, and very swiftly strain and pour into a coupe or martini glass.
- Top off with 3 espresso beans and serve right away.
Notes
- Kahlua: I do not recommend substituting this as it's a true coffee liquor.
- Espresso: If you do not have access to espresso, you can use a cold brew concentrate instead. However, you will not get the same foam or froth on top.
- Maple syrup: If you do not have maple syrup, you can use a bottle simple syrup. I just love the maple flavor in this drink.
- Heavy cream: This is optional, and canned coconut milk can be used instead, but it makes the drink very creamy. If omitted, there will be more froth and foam on top.