Easy Gluten Free Zucchini Bread

two slices of zucchini bread on a a white plate with butter on top and a fork

Easy Gluten Free Zucchini Bread

This easy to make gluten free zucchini bread is incredibly moist, full of flavor, and it only takes a couple of minutes to whip up in one bowl. The zucchini bread is gluten free, dairy free, and paleo too.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword Easy Gluten Free Zucchini Bread, Gluten Free Zucchini Bread

Prep Time 5

Cook Time 40

Servings

Calories 250kcal

Author Monica Stevens Le

Ingredients

1 cup raw cashews
1 1/2 cups almond flour
1/2 teaspoon kosher salt
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 cup pure maple syrup
3 tablespoons avocado oil see notes
2 tablespoons dairy free milk at room temperature
1 teaspoon lemon juice
1 teaspoon pure vanilla extract
3 large eggs
1 1/2 cups grated zucchini lightly packed, see notes

Instructions

Preheat the oven to 350 degrees Fahrenheit, and adjust the oven rack to the middle position. Line a 9x5" or 8x4" loaf pan with parchment paper and set aside.
In a food processor, pulse the raw cashews multiple times until they turn into a coarse flour. This will take about 1 minute total. Add in almond flour, salt, cinnamon, and baking soda. Pulse again until combined.
Pulse in the wet ingredients: maple syrup, oil, milk, lemon juice, vanilla, and eggs. Combine until smooth throughout, about 15 seconds but do not over-process.
Transfer to a large mixing bowl and gently stir in the shredded zucchini. Transfer batter to the parchment-lined loaf pan. Tap hard on the counter a few times to release all of the air bubbles.
Bake for 38-45 minutes or until a toothpick inserted into the center comes out clean. Let sit and cool off for about 10-15 minutes before very carefully transferring to a wire rack to cool completely. Serve right away.

Notes

Maple syrup: Honey is a fine substitute.
Avocado oil: Coconut oil will work as well. I love using avocado oil in this recipe since it's neutral-tasting.
Zucchini: Grate the zucchini on either setting (small or large.) Do not drain or squeeze out any of its water, as this will help keep the bread moist.

Nutrition