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broccoli slaw in a large ceramic bowl with a serving spoon
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Healthy Broccoli Slaw Recipe

This healthy broccoli slaw recipe is the perfect side dish for any meal. It is quick and easy to whip up, creamy, crunchy, and delicious. The slaw is gluten free, dairy free, paleo, low carb, and Whole30.
To make this recipe Whole30 compliant, simply replace the honey with an extra (2) tablespoons of coconut aminos.
Course Salad, Side Dish
Cuisine American
Keyword Healthy Broccoli Slaw
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8
Calories 223kcal

Ingredients

Slaw

  • 1 Granny smith apple peeled and julienned
  • 1 tablespoon fresh lemon juice see notes
  • 24 ounces broccoli slaw
  • 1/2 cup cranberries
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds see notes

Dressing

Instructions

  • Peel and cut granny smith apple in half and remove the seeds. Cut into fine julienne slices and toss with the lemon juice.
  • In a small bowl or jar, mix all of the dressing ingredients together and set aside.
  • Combine all of the slaw ingredients in a large bowl. Add dressing and toss to combine. Add kosher salt and pepper, to taste.
  • Refrigerate for at least 1 hour prior to serving.

Notes

  • Sunflower seeds: If you'd like to use pumpkin seeds instead, that will work well.
  • Lemon juice: I recommend using fresh lemon juice whenever possible. It doesn't have a funny after taste like a lot of the bottled stuff.
  • Honey: To make this recipe Whole30 compliant, simply replace the honey with an extra (2) tablespoons of coconut aminos.

Nutrition

Calories: 223kcal | Carbohydrates: 23g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 442mg | Fiber: 2g | Sugar: 7g | Calcium: 52mg