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Healthy Broccoli Slaw Recipe
This healthy broccoli slaw recipe is the perfect side dish for any meal. It is quick and easy to whip up, creamy, crunchy, and delicious. The slaw is gluten free, dairy free, paleo, low carb, and Whole30.
To make this recipe Whole30 compliant, simply replace the honey with an extra (2) tablespoons of coconut aminos.
Course Salad, Side Dish
Cuisine American
Keyword Healthy Broccoli Slaw
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Total Time 15 minutes minutes
Servings 8
Calories 223 kcal
Slaw 1 Granny smith apple peeled and julienned 1 tablespoon fresh lemon juice see notes 24 ounces broccoli slaw 1/2 cup cranberries 1/2 cup raisins 1/2 cup sunflower seeds see notes
Peel and cut granny smith apple in half and remove the seeds. Cut into fine julienne slices and toss with the lemon juice.
In a small bowl or jar, mix all of the dressing ingredients together and set aside.
Combine all of the slaw ingredients in a large bowl. Add dressing and toss to combine. Add kosher salt and pepper, to taste.
Refrigerate for at least 1 hour prior to serving.
Sunflower seeds: If you'd like to use pumpkin seeds instead, that will work well.
Lemon juice: I recommend using fresh lemon juice whenever possible. It doesn't have a funny after taste like a lot of the bottled stuff.
Honey : To make this recipe Whole30 compliant, simply replace the honey with an extra (2) tablespoons of coconut aminos.
Calories: 223 kcal | Carbohydrates: 23 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 1 g | Sodium: 149 mg | Potassium: 442 mg | Fiber: 2 g | Sugar: 7 g | Calcium: 52 mg