These quick and easy curry-infused deviled eggs are so quick and simple to make and loaded with flavor. Paleo & Whole-30! The perfect appetizer to bring to your next get-together!
Add enough of the filling to the egg yolks to reach your desired consistency and mash with a fork. *This depends on your taste preference. I ended up adding almost all of mine, but add slowly!*
Evenly disperse heaping teaspoons of the yolk mixture into each of the egg whites. Sprinkle with paprika, garnish with fresh herbs and serve.
Notes
I just topped these with a sprinkle of our beautiful paprika and some herbs, but here’s some other ideas for toppings: