This Vegan Slow Cooker Lentil & Veggie Soup is the perfect addition to your weekly meal plan. It is loaded up with all the nutrients: plenty of protein and fiber from the lentils and lots of vitamins coming from the nutrient-dense veggies, to boot!
Combine all of the ingredients in the bowl of a slow cooker or Crockpot.
Set on low heat for 8 hours.
Add half of the soup & veggies to a blender and blend on medium-high until combined and creamy. Add this mixture back into the crockpot and stir everything together.
Let it sit covered for about one more hour.
Serve warm with fresh parsley and crumbled goat cheese (omit for vegan option).
Notes
If you don't like chunks, you can blend the whole soup. Store leftovers in the freezer and let thaw in the fridge overnight.