Paleo Fish Taco Bowls
These Paleo Fish Taco Bowls are such a well balanced meal! They are filled with delicious pan fried barramundi, aka The Sustainable Seabass® fillets, lots of veggies, cauliflower rice, and topped off with a creamy cashew chipotle sauce! Sign me up for this quick and easy, nutritious, and delicious meal please!
Servings 4
Calories 449kcal
Ingredients
Fish
- 24 ounces barramundi FIND HERE!
- 2 teaspoons chili powder
- 1 tablespoon lime juice
- 1 tablespoon avocado oil
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- black pepper to taste
Sauce
- 3/4 cup raw cashews soaked (see notes)
- 1 tablespoon nutritional yeast
- 1 1/2 tablespoons lime juice
- 1/4 cup bone broth- Find Here!
- 1/4 cup filtered water
- 1 tablespoon coconut oil
- 1 1/2 teaspoons garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- kosher salt to taste
Bowls
- cauliflower rice cooked
- mixed greens or lettuce
- sliced avocado for topping
- cherry tomatoes for topping
- lime wedges for topping
- green onions for topping
- sliced jalapenos for topping
- black pepper to taste
Instructions
Sauce
- Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.
- Add cashews and the rest of the ingredients to a high speed blender. Blend on high speed until it looks smooth and creamy. Depending on what type of blender you have, you may need to scrape down the sides a few times. Taste for seasoning- you will need to add salt!
Fish
- Rinse sea bass fillets with cold water and pat dry very well. Set to rest on a cutting board.
- Combine the rest of the fish ingredients in a small bowl and whisk to combine. Using a brush or your hands, cover the filets evenly with the marinade.
- Heat a large frying pan on medium heat for 1 minute. Add oil and cook both filets for about 3 minutes on the first side and 2 minutes after flipping them over. You will notice they are flaky when touched with a fork. Remove the pan from the heat and set aside.
Bowls
- Layer some leafy greens or lettuce leaves in a bowl with cooked cauliflower rice. Top off with fish filets, plenty of sauce, and desired toppings. Serve right away.
Notes
- Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.
- For a great how to video on pan-frying fish, go ahead and check this one out!
Nutrition
Calories: 449kcal | Carbohydrates: 8g | Protein: 44g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 811mg | Potassium: 532mg | Fiber: 1g | Sugar: 2g