This vegan pumpkin pie overnight oats recipe is like a foodie's dream come true. It's loaded up with fiber and makes the perfect breakfast, snack or healthy dessert. These overnight oats are gluten free, dairy free and vegan, too!
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 4 hours hours 30 minutes minutes
The caramel sauce can be poured into an airtight glass container and stored in the refrigerator for up to 2 weeks.