This easy paleo cashew chicken can all be prepared in just one pan, and it is delightful with lots of flavor coming from nutritious veggies & a tangy Asian inspired stir fry sauce. It's the perfect gluten free, dairy free and low carb lunch or dinner for the whole family to enjoy.
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Total Time 45 minutes minutes
You will want to create an arrowroot slurry with the arrowroot flour and water. Start by combining just 1 tablespoon of flour with 1 tablespoon of water. When the cashew chicken is finished cooking, slowly drizzle this mixture into the sauce in the pan while stirring slowly. If it doesn't reach to your desired thickness, do another tablespoon of each!