OMG, this is delicious! Going on my family's rotation!
Let's make it!
For the sauce...
Soak cashews in boiling water. Drain and rinse well with cold water. Let drain thoroughly.
Blend cashews and the rest of the ingredients into a high-speed blender until it looks smooth and creamy.
For the Fish
Rinse sea bass fillets with cold water and pat dry
very well. Set to rest on a cutting board.
Combine the rest of the fish ingredients in a small bowl and whisk. Cover the fillets evenly with the marinade.
Heat a large frying pan on medium. Add oil and cook both the filets.
For the Bowls
Layer some leafy greens or lettuce leaves in a bowl with cooked cauliflower rice. Top off with fish filets, plenty of sauce, and desired toppings.
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