easy PALEo
FISH TACO
BOWLS
themovementmenu.com
"
OMG, this is delicious! Going on my family's rotation!
"
-christine
Let's make it!
For the sauce...
Soak cashews in boiling water. Drain and rinse well with cold water. Let drain thoroughly.
1
Blend cashews and the rest of the ingredients into a high-speed blender until it looks smooth and creamy.
2
For the Fish
Rinse sea bass fillets with cold water and pat dry
very well. Set to rest on a cutting board.
1
Combine the rest of the fish ingredients in a small bowl and whisk. Cover the fillets evenly with the marinade.
2
Heat a large frying pan on medium. Add oil and cook both the filets.
3
For the Bowls
Layer some leafy greens or lettuce leaves in a bowl with cooked cauliflower rice. Top off with fish filets, plenty of sauce, and desired toppings.
1
Get the full recipe on:
themovementmenu.com
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