easy PALEo

FISH TACO

BOWLS

"OMG, this is delicious! Going on my family's rotation!"

-christine

Let's make it!

For the sauce...

Soak cashews in boiling water. Drain and rinse well with cold water. Let drain thoroughly.

1

Blend cashews and the rest of the ingredients into a high-speed blender until it looks smooth and creamy.

2

For the Fish

Rinse sea bass fillets with cold water and pat dry very well. Set to rest on a cutting board.

1

Combine the rest of the fish ingredients in a small bowl and whisk. Cover the fillets evenly with the marinade.

2

Heat a large frying pan on medium. Add oil and cook both the filets.

3

For the Bowls

Layer some leafy greens or lettuce leaves in a bowl with cooked cauliflower rice. Top off with fish filets, plenty of sauce, and desired toppings.

1