• Sea Bass Filets• Ghee• Cajun Seasoning• Onions• Bell Peppers• Celery Ribs• Tomatoes• Tomato Paste• Bay Leaves• Bone Broth• Shrimp• Salt• Black Pepper
Season the barramundi with some salt and pepper. Sprinkle half of the Cajun seasoning onto the fish and stir it- make sure it is coated well and set aside.
Put the ghee in the Instant Pot and push “Sauté”. Wait until it reads “Hot” and add the barramundi chunks. Sauté until it looks cooked on both sides. Use a slotted spoon to transfer the fish to a large plate.
Add the onions, pepper, celery, and the rest of the Cajun seasoning to the pot and sauté until fragrant. Push “Keep Warm/Cancel”. Add the cooked fish, diced tomatoes, tomato paste, bay leaves, and bone broth to the pot and give it a nice stir.
Add the shrimp and cook. Add some more sea salt and black pepper to taste.