"This was delicious. Made in my IP and kids loved it, I loved it, and I ate all the leftovers!"
-GINA
Ingredients
• Ghee• Onion• Bell Peppers• Kosher Salt. Garlic• Ground Beef• Chili Powder• Cumin• Black Pepper• Paprika• Red Pepper Flakes• Onion Powder• Tomatoes• Bone Broth• Green Chilies
Melt the ghee in a large sauté pan over medium heat. Add the onions, bell peppers, salt, and garlic. Sauté until soft and tender.
1
Add the grass-fedground beef and stiruntil cooked throughand no longer pink.
2
Transfer the vegetablesand meat to your slow cooker and turn it on. Add all spices and stir.
3
Add diced tomatoes, broth, half of the coconut cream, and green chilies and stir until well combined.
4
Cover and cook on low. Once it's ready, add any or all of the toppings listed.