the best
paleo mayo
themovementmenu.com
I made this tonight, and it turned out PERFECT! Emersion blender is the key, and I did it in a quart mason jar. Thanks!
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Ingredients
• Avocado Oil
• Egg
• Dijon Mustard
• Water
• Sea Salt
• Lemon
In a glass jar, pour in the avocado oil. Add egg to the oil and let the ingredients settle.
1
Take the immersion blender and let it touch the bottom of the container, piercing the egg yolk completely.
2
Turn the immersion blender on and leave it on the bottom until the whole bottom has turned white.
3
Continue blending until the mixture has thickened to your desired amount.
4
Add mustard and water to the mixture.
5
Stir in the salt and gently fold in the lemon juice. Store in an airtight container and refrigerate.
6
Get the full recipe on:
themovementmenu.com
TAP HERE FOR RECIPE!