the best

paleo mayo

I made this tonight, and it turned out PERFECT! Emersion blender is the key, and I did it in a quart mason jar. Thanks!

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Ingredients

• Avocado Oil • Egg • Dijon Mustard • Water • Sea Salt • Lemon

In a glass jar, pour in the avocado oil. Add egg to the oil and let the ingredients settle.

1

Take the immersion blender and let it touch the bottom of the container, piercing the egg yolk completely.

2

Turn the immersion blender on and leave it on the bottom until the whole bottom has turned white.

3

Continue blending until the mixture has thickened to your desired amount.

4

Add mustard and water to the mixture.

5

Stir in the salt and gently fold in the lemon juice. Store in an airtight container and refrigerate.

6