easy one pan
"This was an incredibly tasty meal! My whole family gobbled it up! And
the ranch dressing...don’t miss it!!"
• Avocado Oil
• Kosher Salt
• Black Pepper
• Chili Powder
• Red Pepper Flakes
• Bell Peppers
• Coconut Milk
Preheat the oven. Line a baking sheet with parchment paper and
set it aside.
In a medium bowl, combine all of the ingredients for the shrimp marinade. Set aside.
Add onions, peppers, avocado oil and toss
with salt and pepper.
In a small bowl, combine all of the ingredients for the cauliflower rice.
Pour the shrimp and marinade into the center
of the baking sheet. Place into the oven until shrimp have cooked through and look opaque.
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