"Loved this recipe! Will most definitely be making it again!"
-Emily
Ingredients
• Butter • Garlic• Shrimp• Onion• Bone Broth• Sundried Tomatoes• Coconut Milk• Nutritional Yeast• Spinach• Italian Seasoning• Kosher Salt• Black Pepper
1
In a large skillet over medium heat, melt the butter/oil and sauté garlic. Add shrimp to pan and cook until just opaque throughout & transfer to a bowl.
Add the diced onion to the pan and cook until soft. Then, add broth to the pan and stir.
2
Add oil from the sun-dried tomatoes jar and all the drained julienned sun-dried tomatoes. Fry with the onions until fragrant and well combined.
3
Add coconut milk and nutritional yeast to the pan. Once the coconut milk has reached a boil, turn the heat down to medium-low. Add spinach to the pan and stir until slightly wilted.
4
Add shrimp back into the pan and sprinkle with seasoning. Stir frequently letting all of the flavors marinade. Season with salt and pepper.