instant poT

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"This was delicious and so easy! Thanks for a great recipe. I will make it again and again."

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Ingredients

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Press the "sauté" setting on your Instant Pot and let it heat up.

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Add oil, shallot, carrots, and garlic. Stir, add the seasoned chicken chunks, and saute.

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When the chicken starts to turn white, add bay leaf, thyme sprigs, and spices. And cook.

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Add rice and liquids into the instant pot. Stir well, close the lid, and pressure cook.

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Open the lid carefully and stir. Add fresh lemon juice and taste for additional salt and pepper. Serve with chopped parsley.

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Get the full recipe on:

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instant poT

CHICKEN AND

RICE SOUP

"This was delicious and so easy! Thanks for a great recipe. I will make it again and again."

-tara