This is a new family favorite! I followed the recipe exactly as created, and WOW!! We were blown away by how delicious it was! Thank you!!"
• Avocado Oil
• Red Bell Peppers
• Ground Beef
• Sea Salt
• Black Pepper
• Bone Broth
• Sweet Potatoes
• Coconut Milk
• Tomato Paste
• Onion Powder
For the Ground Beef Mixture
Melt the oil in a large enameled cast-iron pot or saucepan over medium-high heat.
Add the onions and carrots. Add the
garlic cloves and stir frequently.
Add in ground beef and sauté until it begins
to brown. Add in bell
peppers and mushrooms and cover the pot.
Add tomato paste, bone broth, fish sauce, and seasonings. Cook and stir to combine. Turn off the heat and set it aside.
For Sweet Potato Mash
Wash and dry sweet potatoes. Peel and cut into pieces.
Bring cold water to a boil in a large saucepan. Add the potatoes, garlic, and salt. Cook until potatoes are fork-tender.
Drain potatoes and garlic. Mash together until creamy. Then, add the coconut milk, olive oil, salt, and pepper. Spread the potato mash over the meat mixture.
Bake. Let it cool and garnish with chopped parsley, drizzled with olive oil, and serve.
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