Add cashews to a bowl and cover with boiling water. Let sit uncovered. Rinse and drain thoroughly.
1
In a large bowl, combine the oat crumble ingredients together. Pour onto the prepared baking sheet and bake until golden brown. Remove from the oven and set aside.
2
Combine the nuts in a food processor and pulse until you get a coarse mixture. Then, add the crust ingredients and pulse.
3
Transfer the crust mixture into the pan.Set aside.
4
Add drained cashews and the rest of the filling ingredients into the food processor and blend until creamy and smooth.
5
Pour the filling over the crust. Cover lightly with plastic wrap and seal.Then, refrigerate.
6
Top with prepared strawberry sauce when ready to serve.