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Servings Prep Time
4-6 15minutes
Cook Time
Servings Prep Time
4-6 15minutes
Cook Time
Zucchini Fries
  • 1cup gluten free breadcrumbs
  • 1teaspoon seasoning of your choice
  • 2tablespoons chopped fresh parsley leaves
  • kosher salt and black pepperto taste
  • 5 zucchiniquartered lengthwise
  • 1/2cup cassava flour
  • 2 large eggsbeaten
Curry Aioli
  1. Preheat the oven to 425 degrees Fahrenheit. Lightly coat a cooling rack with nonstick spray (I used coconut oil spray) and place on a baking sheet; set aside.
  2. In a large bowl, combine bread crumbs, seasoning and parsley leaves. Season with salt and pepper, to taste. Set aside.
  3. Working in small batches, dredge zucchini in cassava flour, immerse into the egg mixture and finally dredge in breadcrumb mixture, pressing firmly to coat.
  4. Place the zucchini onto prepared baking sheet. Place into the oven and bake for 25-30 minutes, or until golden brown and crisp. Depending on your oven, you may need to set it to a high broil the last few minutes of cooking time to get that browning effect.
  5. While the zucchinis are baking, prepare the curry aioli.
  6. First, prepare the mayonnaise base.
  7. Stir in the cayenne, curry and dried rosemary.
  8. Dip the zucchini fries into the curry aioli. You are welcome!