Paleo & Whole30 Greek Salad
This Paleo and Whole30 Greek Salad is made with tons of fresh vegetables, snappy capers and olives. It’s topped off with a raw cashew based, creamy & compliant tzatziki dressing.
Appetizers & Side Dishes
Sauces & Condiments
green bell peppers
sheep’s milk feta
optional (omit for Whole30)
soaked in boiling water for 2 hours
fresh lemon juice
Add cashews to a bowl and cover with boiling hot water. Let set, uncovered, for 2 hours. Rinse with cold water and drain thoroughly.
Blend all of the ingredients (except the cucumber and dill) together in a high-speed blender, scraping down the sides as necessary. You will want it to be thick and creamy throughout.
Add cucumber and blend until completely incorporated.
Stir in fresh dill. Taste for salt and pepper seasoning. Transfer to the refrigerator to thicken up more. If you have time to let it sit overnight, that’s best!
Combine all of the salad ingredients together in a large bowl.
Add Whole30 tzatziki dressing, to taste. You will most likely have plenty of dressing leftover.
Serve right away and garnish with extra capers and fresh dill if desired.
Store the leftover dressing in an airtight container in the refrigerator for up to one week.